MinGuo Hong GongGuan (Zhong Shandong Road) Review

位于南京夫子庙景区内的民国红公馆，从用餐环境到餐具、菜品，都让人赏心悦目。菜品精致，味道鲜美，可谓是视觉和味觉的双重享受。推荐盐水鸭、狮子头和煮干丝。

娃过生日奢侈一把，去了民国风范的红公馆，店铺和菜名都是民国风范，比如龄粥，是不是很有特色?隆重推荐牛眼肉，一定要点澳洲的，铁板烹饪，外焦内嫩，这才知道为啥会这么贵。狮子头，看着肥腻，其实很精致。一家四口吃了两千多，但让胃真正品出什么是美食，值得。

仿红木家具的装修，使得整个店铺看起来高大上。有民国风范，仿佛穿越了一样！菜品价格贵是有道理的，唯一亲民的要算松鼠桂鱼了，黑米烧卖第一次尝试，非常精细的烹饪和摆盘，很有食欲！

公司聚会，选择了这家餐厅。环境不错，可以俯瞰南京城，服务员都穿着民国服装。说说菜品，蓝莓山药的蓝莓最好吃，是我吃过最好的蓝莓山药。白斩鸡也好吃，有花雕的味道。鱼汤浓郁清炖豆腐，清爽滋补！！最喜欢的还是牛眼粒，西施玉米的颜值特特别高！

Overlooking Jinling City, the lights flash at night. The decoration of the Republic of China style is more stylish, the waiters are wearing the Republic of China costume, and the bathroom looks simple. Ordered the signature beef grains, Meiling porridge, squirrel squirrel, a bucket of shrimp, basically CD-ROM, the taste is really good, especially the beef grains.

Today I finally came to pull the grass of the Red Mansion of the Republic of China! I have been observing this store for a long time. I heard that the environment is first-class and the view is very good, so I have been thinking about coming! PS happened this afternoon something that made people feel particularly angry! ! A "FIC" at four o'clock this afternoon, she got off work by herself, before leaving, she said to us, "you are not allowed to go! You can get off work after six o'clock! " I pulled a wipe. . This is too different treatment, right? ? So she left an hour later, the rest of us can't sit still, too angry! ! So we decided to get off work! ! ! It was just early after get off work, so I ran to this store! The view is really great! You can look at the entire Nanjing City! But there is no light in Nanjing City at night. ～ It seems that only Xinjiekou lights are on! The food is not bad, but my friend said that the taste is average, can not keep up with the price of the dish, but the view is really good! But I feel that the view is also average, because Nanjing really has nothing to see. Especially at night, the waiters are wearing Republic of China clothes, very enthusiastic. Every seat is by the window. I tried Meiling porridge for the first time! Very good ～ I heard that the cowboy grain is because Jiang Kaishi likes Chinese food, Song Meiling likes steak, so the chef made this beef grain in combination with the tastes of the two.