The best Xiaolongbao, the best Xiaolongbao store in Shanghai's heart is Nanxiang Shantou Store. [Taste]|Xiaolongbao^ and|Signature crab yellow fresh meat Xiaolongbao^ Absolutely point, very delicious, the first bite at the entrance, the soup is full of mouth, very good. |Crab yellow white jade roll^ is also very worth a try, recommended to try. |Shrimp ball in soup^ is also delicious.

When I go to Chenghuang Temple, I always want to eat Nanxiang Xiaolong. This Nanxiang Shantou store is also a time-honored business. The environment upstairs is better! Xiaolong is hand-made, in addition to the traditional fresh meat Xiaolong, there are also crab noodles, shrimps, scallops and other flavors. According to the season, the taste is updated, and there are more choices! Traditional fresh meat cage, a cage of steaming Nanxiang cage, thin soup, freshly steamed is delicious, with vinegar ginger tea, the details are also very thoughtful! Other dishes like this help sauce duck crab powder tofu are also very like!

Xiaolong buns are the most well-known in Shanghai's time-honored brand. It is located in the Chenghuang Temple tourist area. Takeaway queues are always long. Don't have to wait for food in the special period. The taste is varied and the service is good.

作为本地人我们以前尽量避免到景区内的饭店吃饭，但这家点心店每次经过都看到很多人在排队，于是这次我们也去尝试了一下。三个人吃了170多，小贵。最好吃的是蟹王小笼包，皮薄肉紧，汁多蟹王味浓。虾仁小笼也不错，里面的虾仁个大新鲜Q弹。灌汤包一般，虽然汤的确很多但鲜味不足，剩下的肉馅很烂，不好吃了。油炸臭豆腐一点不臭，反而很香脆。店堂干净，就在九曲桥边上。

Nanxiang Shantou store is a century-old store, opened a store for more than 100 years a specialty thin stuffing, a bag of brine is famous for the four sides. The queue in front of the store is the famous "landscape" of Yuyuan Garden, and there are so many people waiting to buy at any time and anywhere throughout the year, which has become a "live advertisement" for "Nanxiang Xiaolong" without money. There are many varieties of Nanxiang Xiaolong, such as fresh meat Xiaolong, wild vegetable Xiaolong, mushroom Xiaolong, etc., but the most famous is crab powder Xiaolong. Takeaway on the first floor is "cheap" than eating in the upper hall, and eating on the second floor is "economic" than on the third floor. As the floor rises, consumption is also increasing, and people in line are also decreasing. We really can't queue that long, so we chose a hall on the third floor that consumes 80 yuan per person per person. Ordered crab yellow soup dumplings, shrimp balls, egg skin soup, Shili Piaoxiang (smelly tofu), and spent a total of 162 yuan.

The name of the century-old Nanxiang Shantou store of Chenghuang Temple is ringing. Almost all tourists who come to Chenghuang Temple have to come in and taste the signature Xiaolongbao in the store. The skin is thin, the filling is full, the juice is more, and the taste is fresh. Even if there is a long queue, it will not change the original intention. In fact, I bought this seckill hand hemp coupon I have a private heart, want to see the light meeting when I took a few lights photos upstairs to take hemp ball. Environment: Nanxiang Shantou store in the center next to Jiuqu Bridge will not be found. 365 days a year, there is always a long queue waiting at the door. The dining environment on the 2nd and 3rd floors after the renovation is more comfortable, and the view by the window is very popular. Service: There is a leader at the door to guide customers to queue up in an orderly manner, communicate with the upstairs in time to let individual customers enter in batches, and there is also a foreman on the second floor to take customers to seat. When you see customers politely, you will deal with needs in time. |Handmade hemp ball ^ This handmade hemp ball is really not big, a piece of 3 black sesame stuffing, I feel that Ningbo black sesame dumplings are wrapped in a layer of black and white sesame, while the taste is good, the outer layer of sesame fragrance, the inside of the rice dumplings, the inside of the black sesame stuffing slowly flow out, sweet. I told the waiter that the hemp balls that were packaged for group purchases made me not to queue up to go to the 2nd floor. Sure enough, the restaurant was full of diners. I was embarrassed to occupy a seat and take a light by the window. I waited at the entrance of the restaurant for the aunt to put the hemp ball in the food bag and went downstairs.