Nha Trang Vietnamese cuisine, a Vietnamese specialty restaurant pioneered by Vietnamese Chinese, started in Hong Kong in 2002, extending the essence of traditional Vietnamese cuisine, and opening branches in Central, Wan Chai and Tsim Sha Tsui in Hong Kong under a low-key and elegant route. The dishes here rely on natural taste to adjust Nha Trang Vietnamese cuisine. It is a Vietnamese specialty restaurant pioneered by Vietnamese Chinese, and is named a star restaurant by Michigan, the world's leading food rating agency. Nha Trang restaurant has become synonymous with Hong Kong's fashionable Vietnamese cuisine. The dishes here do not need artificial seasoning, only by natural taste to taste, very to meet the requirements of today's urban people for healthy eating.