For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

Nishimura Japanese cuisine, this Japanese restaurant is located in the famous Shangri-La Hotel in Beijing. The dining environment here can really be called tall, and a full table is ordered.

The Japanese food store hidden in Shangri-La, the environment is what I like very much. Although it is a bit expensive, every plate is very delicate. After coming up, we ate it at night. It was delicious.

The monthly Omakase bluefin tuna show in West Village opened on the Friday before the holiday! Shocking sense of ritual, taste buds revelry. Sitting in front of the board to taste the delicious taste of bluefin tuna, such a Friday is too satisfying! Omakase Bluefin Tuna Show in West Village, Taste the Sea Gifts 🐟 West Village Omakase, located on the 2nd floor of Jingge, Shangri-La Hotel, Beijing, staged a bluefin tuna fish show. The chef skillfully dissects the huge bluefin tuna that is 160 cm long and weighs 150 pounds, each knife is accurate and powerful, and interprets a double feast of vision and taste. By the way, be sure to pay attention to it. The bluefin tuna fish show is regularly staged every month. The specific date depends on the time of tuna fishing to Beijing. You can know the specific date by paying attention to the restaurant. The menu is also very interesting. According to the fresh ingredients of the day, the dishes are served daily for dinner. Make an appointment in advance! ootd:kebing studio# Meet the good life##Fashion life##My sense of life ritual#

#Eat a seafood feast Watch a rare tuna fish feast at the Nishimura Japanese cuisine at the Shangri-La Hotel. This big fish heard that it was fished from Spanish fishing grounds. It only took 17 hours to get to the table. It is really rare to have the opportunity to taste fresh tuna for the first time. The meat of tuna is tender and delicious, which is a healthy food. Different types of tuna have different meat and fat content, such as bluefin tuna, which has a much higher fat content than other tuna, about 15%. Tuna is rich in protein, fat, vitamin D, and minerals such as calcium, phosphorus and iron. The back contains a lot of EPA, and the front and middle abdomen are rich in DHA, which is beneficial to brain development. The meat and taste of different parts of tuna have their own characteristics. Big oyster: located in the front and middle of tuna's abdomen, is the most fat part, the taste is fat, the flesh is like frosty texture, fat and fish meat fusion, very soft. Medium fin: distributed in tuna belly and back, contains moderate fat, between large and naked, both sweet fat and slightly acidic fish meat. Naked: mainly distributed in tuna back, low fat content, dark color, tight meat, slightly acidic taste, is a relatively affordable part of tuna. Others include: middle drop, jaw, brain, fish cheek meat, stew and other parts, these parts have their own advantages, not only widely used in Japanese food, but also because of its unique taste and texture, enjoy a reputation among food lovers around the world. Tuna in different parts are used in different cuisines according to their fat content, color and flavor, thus showing the tuna's changing food charm. There is a bluefin tuna fish show every month. The specific date needs to see the tuna fishing time. Pay attention to the public self-media platform of the restaurant and the hotel should have information on the fish opening time. #My late night canteen

I remember the scene for a long time to feel the tuna fish show, this time finally in the West Village Japanese cuisine realized, not only witnessed the whole process of blue tuna fish, but also tasted the first time of the ultimate fresh! It was only found that the size of such a large tuna fish was still very skilled, first cut off the tail and head, in the fish fin part of the knife, along the tuna side of the fish body, then the fish belly is divided into two, and the bone and flesh are separated. The whole process is made of clouds and flowing water. Bluefin tuna is divided into naked, medium and large, depending on the fat content. The big fin is rich in fat, snowflake-like texture, and the entrance is instant, with a strong milky aroma. The color of the naked is redder and the fat is less fleshy. The meat of the medium fin is delicious and rich in fat. After the fish, sitting in front of the board, the chef began the wonderful presentation of bluefin tuna OMAKASE, the invincible freshness of bluefin tuna sashimi is too satisfying, tender fleshy, delicate taste, endless aftertaste. The chef said that every month there is a bluefin tuna fish show, but the specific date needs to see the tuna fishing date, such as our fishing from the Spanish fishing ground to the table only took 17 hours, and the fish show also has a live video broadcast, interested friends can pay attention! #Romantic dating restaurant #Local food to eat #My late night canteen #Eat a seafood dinner

#Spring play some flowers in the West Village Omakase bluefin tuna fish show, taste the gift of the sea 🐟 West Village Omakase, located on the 2nd floor of Jingge, Shangri-La Hotel, Beijing, staged a bluefin tuna fish show. The chef skillfully dissects the huge bluefin tuna that is 160 cm long and weighs 150 pounds, each knife is accurate and powerful, and interprets a double feast of vision and taste. 🐟 The shocking ritual sense presents the gift of the sea, and the perfect integration of food and culture, so that food lovers can feast their eyes and mouth, feel a visual shock and taste buds revelry. 🐟 Bluefin tuna, as a treasure in the ocean, is delicious and nutritious. The fish is neatly arranged according to the parts, with bright colors and attractive luster. The chef's skills are superb, giving new life to precious ingredients, and turning them into a top Japanese food with good color and fragrance. 🐟 Sitting in front of the board, the taste buds are handed over to the chef. From dishes, delicious soups, to delicate sashimi, delicious roasts, to baked sushi, sushi grip, hand rolls, to strong dishes, staples and fruit, each dish shows the chef's awe of the ingredients and the pursuit of taste. While tasting the delicious taste of bluefin tuna, feel the inheritance and innovation of the Japanese food culture of Omakase in Xicun. Tips:① bluefin tuna opening show is staged regularly every month. The specific date depends on the time of tuna fishing to Beijing. You can pay attention to the dynamics of the merchant to obtain the specific date. ② According to the fresh ingredients and dishes on the same day, the supply time is for daily dinner, and an appointment is required in advance. 🏠 West Village Omakase 📍 Beijing Shangri-La Hotel Jingge 2nd floor #Monthly special plan #Spring Day Flower Watching Picture Book #Where to go on weekends #Good place to relax

The long-lost tuna feast was launched in the West Village of Shangri-La Hotel, and a shocking fish opening ceremony was ushered in. The bluefin tuna, which is1.6 meters long, appeared in the West Village! 🐟 Tuna fishing is a traditional banquet with a sense of ritual, and a double feast of vision and taste. This time, the taste buds are handed over to the chef to experience the fat and sweetness of different parts of tuna. Bluefin tuna is usually divided into naked, medium and large, rich in fat, fresh and smooth meat with a strong special fragrance; medium-sized meat is delicious, tastes less than the strong of large-sized; naked meat is less fat, and the meat is solid. Sitting in front of the board, enjoy the chef will present a wonderful tuna OMAKASE in turn, bringing a particularly satisfying meal! Bluefin tuna fish show, regularly staged every month, the specific date depends on the time of tuna fishing to Beijing, you can pay attention to the business dynamics to get the specific date. Nishimura Japanese Restaurant (Shangri-La Hotel) Address: 2nd Floor, Jingge, Shangri-La Hotel, Beijing, 29 Zizhuyuan Road