Star shop, the dining environment is very lively, want to eat, you can stagger the meal, the service is thoughtful, introduce a variety of good value for money dishes and drinks, crab various practices, chili crab is more classic, sauce is suitable for bread, white pepper is more dry, prepared disposable gloves, taste sweet, Garlic bamboo shoots have palm size, fans to absorb the juice, coconut juice and horseshoe water are delicious, can also be spicy, very suitable.

Last time I came to Singapore, I ate black pepper fried crab. This time, a local friend recommended: "Be sure to try pepper fried crab, and remember to order fried steamed buns", so I came to this "one of the most famous" restaurant and took care of it. The lobster soup is delicious, the crabs and shrimps are still OK, the steamed buns are really super delicious! recommend! ! It was the mango similu we ordered that night that smelled... the scenery was extremely beautiful.

No signature pepper crab! I heard that locals come to this place to eat crabs. Nearby is the famous red light district, and there are many fruits for sale. What a strange combination. The white pepper crab here is very delicious, not the same as the treasure. .

Chili crabs definitely taste no bad, crab meat is a lot, with fried steamed buns with soup, delicious to eat their fingers. cereal shrimp is a favorite of children, cereal has a strong milk fragrance, shrimp has two fingers thick, very fresh Q pop. No signboard special tofu skin is crispy and smooth inside, not bad. The meat of the tender coconut can be dried by yourself. If you don't look at the exchange rate, this seafood meal is not expensive compared to the monthly income of the people of Poguo 2-3 thousands.

去了克拉码头这家无招牌，已经完全脱离了大排档的形式，在一家商场里，可以看见克拉码头街景。去的时候已经是晚上九点了，服务依然非常热情。很多会说国语的服务员，所以沟通完全无障碍。点了套餐蛮合适的，基本上招牌的海鲜都可以吃到了，三个人吃的饱饱的。

下午两三点去的，没有预约也没有等位，白胡椒螃蟹和麦片虾味道很不错，而且海鲜超大个。中文服务，感觉很亲切，特别热情。餐前花生和纸巾是收费的，但完全不会提示你要收费，甚至直接就把收费部分的湿巾撕开了包装给你递过来，你说不要的时候，他们已经收取了费用了！这点实在太坑了

这里的位置是太棒了，无可复制，坐在大榴莲里，听着潺潺的新加坡河流水，看着金沙酒店、Singapore fly等建筑，嘴里咬着大螃蟹，左手拿着啤酒、右手拿着小馒头蘸点辣胡椒酱。。。

就在金沙酒店对面的海滨边，朋友介绍的说比珍宝好吃，10月晚上比较凉快，所以坐外面了，点了最出名的胡椒蟹，用苏格兰面包蟹，128坡纸一只，肉厚多膏，肉质新鲜，胡椒汁味道很浓，但是我个人喜欢泰国的咖哩汁多一点，推荐咖啡排骨，外层焦脆，带淡淡的咖啡香，味道甜中带点咖啡的焦苦，内层肉质滑而且汁丰富，最赞，另外无招牌的大拼盘比较普通，有凉菜有炸虾饼等，68坡纸，性价比不高，苏东丸也不错，总体来说可以。