This Sichuan cuisine is also very famous in New York, the business is very good; the potato shreds taste good, hot and sour, but the potato shreds are a bit noodles, not crispy; the boiled meat slices can be seen from the picture that they are heavier, and the seasonings are a lot. The meat is average, and it is quite a meal; Mapo tofu feels like the seasoning of boiled meat slices is urgent. I like it very much. It is the most recommended dish of the day. It is very appetizing. I also ordered a boiled fish, but I forgot to take pictures, and it is not recommended, because on the one hand, the fish feels not very fresh, the taste is not very good, on the other hand, the taste is not positive, not authentic boiled fish, it may be improved according to the taste of foreigners; there are many people, the location is slightly crowded.