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Ouchengji noodles Review

4.8 /54 Reviews
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_wb***34
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5/5
面好爽不过无碱水味,云吞粒粒有虾,可惜太实硬佐D,不过不失,鲜奶红豆冰唔会好似其它店感加冰粒,糖水已经冰冻,唔会太甜,粒粒红豆好好食

Ouchengji noodles

Posted: Mar 16, 2015
More Reviews
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  • 小马世界
    5/5Outstanding
    Original Text

    Ou Chengji is a time-honored noodle shop. There are many types of noodles. Wonton noodles, fish skin dumplings, etc. are all signs in the store, which are very popular with foreigners and locals. Double skin milk and sesame paste are really delicious, very cool and slippery.

    0
    Posted: Sep 16, 2020
  • Old-FU
    5/5Outstanding
    Original Text

    1. Ouchengji pasta shop, located in the 1st floor of No. 99, Shifu Road, Liwan District, Guangzhou, is a famous restaurant and a famous food restaurant opened together, they are: Ouchengji pasta experts, Wu Zhanji porridge experts, Nanxin dessert experts; 2, Ouchengji pasta, with fresh shrimp wonton noodles is the most famous, of course, its butter emperor fish noodles are also good; 3, the price of Ouchengji pasta is quite reasonable, fresh shrimp wonton noodles only 16 yuan a bowl, butter emperor noodles only 8 yuan a bowl, in terms of its brand, this price is quite close to the people; 4. The meat of the fresh shrimp wonton noodles is real, the fresh shrimp is fresh, the meat is thick, the taste is good, the salty and moderate, there is no dry mouth after eating, and the feeling of needing to replenish water. This shows the realness of the materials, the moderate use of the seasonings and health; 5. If you are interested in Ouchengji pasta, please refer to my Trip.com travel note "Food in Guangzhou, it is better to taste the old-fashioned food tasting in Guangzhou Shangxiajiu Road Pedestrian Street (and also remember Ximending City Site Sightseeing, High-speed Railway Experience)", the link is as follows: http://you.ctrip.com/travels/guangzhou152/2752956.html

    2
    Posted: Apr 26, 2016
  • 不务正业书呆子
    4/5Excellent
    Original Text

    Ou Chengji's pasta is first class. I especially recommend his shrimp big wonton, shrimp big and fresh. The soup is boiled with bamboo shoots.

    0
    Posted: Nov 16, 2016
  • Jessigz
    5/5Outstanding
    Original Text

    Traditional noodle stall, the soup is very clear, not thirsty after drinking, noodles are very cool.

    0
    Posted: Sep 17, 2016