The authentic local home-cooked dishes, the stew vegetables are fried together, the taste is not bad, it belongs to the characteristics of the folk, the price is relatively close to the people, the fish feels generally, a bit fishy, and the vegetables taste good.

A perfect meal, the restaurant's signature dish crab is baked with potatoes and crab meat, the aroma of potatoes and crab meat is very delicious, and the last dessert is also sweet and not greasy.

This is the best restaurant in Munich. I think it is my experience of living here for so many years. I often come to this restaurant and the food is very delicate. It can be seen that the chef is very careful in cooking. And there are some very unique sauces.