Penang Road Famous Teochew Chendul Review

Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It's a must try local dessert with Gula Melaka & fresh coconut milk, so delightful! Don't be surprise sometime the queue is long! 

The restaurant is a combination of Chinese and Western, the room is furnished with Ming and Qing furniture, a floor-to-ceiling window, and the wooden partitions of the activities replace the curtains. The light and shadow are selected between the opening and closing. The hotel is inspired by dance, the staggered rhythm of the building and the reflection of the water scene.

Before the meal, we tasted the cocktails in the head horse booth area, refreshing aroma, and in the colorful lights we also ushered in tonight's banquet ceremony, and the amber wine was more dazzling under the changing lights.

A bowl of fried dumplings is perfect for Penang. The basic ingredients for fried dumplings are green paste on the dipped ice, then coconut juice, and finally brown sugar. Red beans, corn, glutinous rice and grass can be used as an adjunct. This family is lined up every time, just beside the dessert boy mural, their home is most famous fried dumplings and red bean ice, they are also standing on the road to eat beautiful.

Not far from the Yuyuan Tea Room, there are Penang's most famous fried dumplings and red bean ice. There are two stalls here, close to the Yuyuan Tea Room, which is more famous, is the Chaozhou fried dumplings of Chen's family. In addition to the famous fried dumplings in the distance, Chen's also sells red bean ice, herbal tea, chrysanthemum and grass juice. I ate three times in a row, and I queued up every time. In addition to the tourists, there were many locals, and Indians also loved to eat. The most exaggerated thing was to encounter Bentley's packed fried dumplings parked in the alley. Stunning is that fried dumplings are also natural ingredients, red beans are cooked big and rotten, and finally the afternoon of leaving Penang, I also went to hard stuffed a red bean ice (laughs~)