Qing Yi Cao Yuan Shuan Rou Guan Review

Grinding meat is one of the favorite lambs, super tender and thin taste is simply, remember that when I was a child, I especially love this meat, come to eat milled meat once and eat three or four plates, and this meat can also be eaten raw, eating like a land version of Arctic shellfish, there is no smell. If you come here, you must try this meat.

The store environment is quite general. Fairly speaking, the meat is good at the entrance, of course, the price matching is not low, and the value is not worth it. However, I really can't taste the extent to which the taste is good. No matter how good the lamb is, the empty mouth is salted, it really does not reach such a delicious level. This almost paranoid attachment in my opinion can only be boiled down to hubris. The red fruit is very good, very appetizing. The price of Buryat buns is frankly unqualified. You tell me no matter how much, it is not delicious, you are just bragging. I think the cooking is too simple for lamb skewers and oily livers. It's really not that delicious.

Looks ordinary shop, popularity is quite ah! charcoal fire is wangwang, hot pot is hot steaming, lamb is fresh, copper pot stew meat is has its own unique charm.

The first food circle from media friends, and gourmet Daxiong in Beijing, chose a middle distance of the mutton, love the grassland Shuangjing store, a clear water pot, fresh Hulunbuir mutton under the pot to change color ready to eat, the combination of hemp sauce and pickled chili oil more and more used to eating, quite fragrant, I was really not used to it before, but I ate it smoothly this time. Roasted lamb waist, sheep tail oil, sheep dumplings, carnivores are suitable for such a store. The earliest group of old friends, from the media scattered some to do catering, some to transfer, some to do e-commerce, all developed very well and comfortable. #Beijing Food Raiders Love Yi Grassland Steakhouse

Food ｜ Beijing ｜ Friendship Grassland Meat Restaurant  Environment: Shuangjing Street, the location is relatively deep. The small shop is neat and clean.  Service: Aunts are active and enthusiastic.  Sesame sauce base is half-thin, and the bottom taste is sweet.  Fresh fried chili oil is indeed freshly fried, 10 yuan.  Buryat lamb buns 8 yuan a, five starting points. It is recommended to choose beef, it will not be greasy like lamb.  Hand-cut fresh lamb is recommended to order hand-cut, no stew, meat fragrant with juice.  Calcium Lamb Meat Roll is only recommended for this, because there are crispy bones. After paying attention for a while, I finally have the opportunity to punch in. It is worth trying. The vegetables are not ordered, and I eat all meat. / Growingly fine #Food Xunweihui

The restaurant environment is OK, the taste of the dishes is in line with expectations