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Restaurant Shao Shan Review

4.3 /515 Reviews
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lulu0531
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5/5
Original Text
The taste is really good. After eating Chinese food in several countries, this one is the closest to China. The boiled beef for two people is actually enough for four or five people. The fragrant butter smell and strong peppers are simply the gospel of foreigners. The shrimp balls in the fried noodles are also scary. The dried pot cauliflower can let the boss add some peppers. Although Mapo tofu does not have Yuxian Douban sauce, it is not difficult to eat. Overall, all the dishes in this house should be very good. The key is that the price is very affordable and the per capita food is similar to Western food.

Restaurant Shao Shan

Posted: Aug 14, 2017
2 person liked this
More Reviews
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  • lulu0531
    5/5Outstanding
    Original Text

    Authentic Chinese food, the chef is Shanghainese, doing things seriously, the dishes are delicious, eat here for two consecutive days, the next time you come to Brussels will definitely be the best choice. The waitress is from Romania. Although she doesn't know Chinese, the service is in place. Tea, dishes, water..., the street next to the hotel can be parked, and there is no charge after 18:00. It is about 15-20 minutes drive from Brussels Airport. It is very convenient and basically no traffic jam.

    2
    Posted: Nov 5, 2017
  • 木子广隶康康
    5/5Outstanding
    Original Text

    The environment is beautiful and comfortable, and the air is fresh and refined.

    0
    Posted: Mar 1, 2021
  • 海苔
    5/5Outstanding
    Original Text

    This is the best Chinese restaurant I have eaten in Brussels. The service is first-class. The location is next to the downtown square. The central bank is downstairs. It is invincible and convenient. The dishes are fresh and beautifully made. The arabic peppers for the farmhouse fried meat are eaten. Pork fragrance, hot and good, and the fish is also very delicious! 32 likes

    1
    Posted: Dec 4, 2017
  • 大老鼠格蕾丝
    3/5Average
    Original Text

    Due to my stupidity, the arrival time in Brussels was 3 hours later than originally scheduled. Fortunately, in Europe this season, the sky is still bright at 8 pm. Although it has only been a few days since leaving the country, the Chinese stomach can not stand the torture of Western food. So I put my luggage in the residence and went to this nearby Chinese restaurant for dinner. At this time, there was no guest in the store, so I just found a table to sit down. The environment in the store is very last century, and the tables and chairs are greasy. I ordered shrimp fried rice, beef fried noodles, stew, and two cups of white water. It turns out that two people order a staple food is enough, and two can't eat it at all! But the taste is really good, shrimp and beef are real ingredients, even too much. The soup is a magical existence, usually 4 to 5 small and small in a bowl. After eating several times abroad, foreigners treat it as soup, not the kind of food that can be eaten as a staple food in China. It was only at the checkout that I knew that Baishui had 2 euros a cup, and I felt a little cheating at the time. Remember that Baishui didn't need money in Paris, and 1 euro was also justified, 2 euros orz! Later, a foreign guest came in and took a peek when he left. It seemed to be eating bamboo rice.

    0
    Posted: Oct 2, 2017
  • M26***82
    5/5Outstanding
    Original Text

    Busan, a famous Chinese restaurant in the heart of Brussels, is expensive, but has the flavor of authentic Hunan cuisine.

    0
    Posted: Apr 26, 2017
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