Macau's Portuguese cuisine is not authentic Portuguese cuisine, Portuguese people sailed across the sea, collected spices and cooking methods along the way, combined with Portugal, Africa, South Ocean, and finally integrated local ingredients and cooking in Macau, gradually forming a special cuisine, called Portuguese cuisine. Bacalhau is a salt-cured salmon made of mackerel and is the main material of many Portuguese-style Macau cuisine. The ingredients are made of mackerel, maling potatoes, onions, eggs, garlic, white pepper, cardamom powder and other ingredients. One bite to see silky fish silk, soft inside the outer fin, crispy taste makes people can not help but one after another. The Portuguese chicken is full of ingredients, including chicken thighs, potatoes, coconut juice, onions, olive oil, ginger powder, curry, sauce similar to Nanyang cuisine, tastes a touch of curry, fresh and juicy chicken, plus a strong coconut milk fragrance, and fried rice to eat super refreshing. Portuguese sausage rice is different from Taiwan rice, Portuguese rice is more like Taiwan rice, sauce and rice grain mixed, use is long rice. The ingredients of the rice are Portuguese sausage, black olives, green peppers, carrots, onions and other ingredients. The taste is sour and sweet tomato juice flavor, sour taste is heavy, refreshing and the rice is not wet and soft.