Ruth's Chris Steak House Las Vegas Review

I found that there is a lot of hot garbage in the United States. The garlic pizza is very hot in the local area. Almost every western restaurant has it. I tasted it at that time and it felt quite general. It may be because I started to taste it, everyone can taste it.

The old steakhouse has a set menu per capita 💰$53, including the front dish, the main dish (including two sides), and the desserts are one ♥️ and an appetizer: sizzling crab cake I have eaten the most delicious crab meat cake, 0 flour, not greasy at all! ✔️ It is recommended that you choose: case soup, steak (6oz Filet), bread pudding👁‍🗨 steak recommended medium rare / medium (steak is served with a high-temperature plate, the remaining temperature is continuously heated, it is not recommended to start too cooked) 👁‍🗨 salad is very ordinary; side dishes spinach and mushroom are recommended, creamy but not greasy; Dessert push bread pudding🍮 has ice cream balls, sweet bread and soft, accompanied by whiskey sauce and nuts is too satisfying!

After a boring meal on the plane, dinner needed a reliable restaurant. This restaurant is about0.6 miles from the hotel and found it on foot. The atmosphere of the restaurant is very similar to the modern American steakhouse. The waiter is Turkish and it is great. We ordered the rib eye steak and it was very delicious. Yurt made a special sauce. All in all it was a very good experience.

At sunset, the coastline of Hawaii disappeared into the view, and the bustling nightlife had the atmosphere of a real American city. Dinner punched Ruth's Chris Steak House, the steak with tender juice, the golden salmon... When I looked up and saw the fireworks show of Hilton Hawaiian Village, the ultimate enjoyment of the senses, this is Hawaii!

Stuffed chicken.