Speranza Review

I had high expectations for this pizza restaurant, which is advertised as the best and most traditional pizza restaurant in Sao Paulo. The ketchup is acidic, and the buffalo cheese is not buffalo cheese, but cheese (I mean really? Trying to trick your customers into thinking it's buffalo cheese low). The dough was a bit burning but not bad. Totally overpriced, we spent £20 on a margarita pizza they called Grande (meaning two), but it was actually grabbing pizza for a pizza. In Naples you can get a real buffalo cheese masurira for about €6 pizza. The pizza should be for everyone, not the elite who can afford it! If you can meet the expectations of people from the pizza country, don't advertise yourself as a real Naples pizza place. Disappointed!

The pizza is delicious, I especially like it, it is full of ingredients, it is full of happiness, it is too supportive to taste anything else.

The pizzas at this shop are so delicious, the cheese is fresh and the ketchup is delicious.

Their Western food here is still very good, the dishes are very exquisite, the taste is also my favorite, the speed of serving is also quite good, I like it very much.

Not a century old shop but at least a historic pizza shop.