The China Hotel near the China World Trade Center in Beijing's China World Trade Center CBD is a large high-end hotel integrating accommodation, shopping and dining. There are many restaurants in the hotel. The Chinese restaurant is the summer palace and the cafeteria is a coffee garden. It is a good choice.

The environment is quite satisfactory, the service is very comfortable, friendly and natural, the food tastes very good, and the taste of a bowl of noodles can be said to be amazing. The quality of Yangzhi Mannose is definitely more than a number of dessert shops. recommend.

To eat in a place like China Hotel, the door is so angry, I actually have some feeling that I dare not go in. It seems that people who are out of society are really terrible, and I have to come here to eat more in the future.

#Monthly special plan to travel to Beijing, stayed at Beijing China Hotel; in addition to experiencing the excellent stay experience, I also tasted the hotel's feast. I don't want to go out for food, the hotel's five restaurants and lounges can also satisfy your taste buds; It is worth tasting, including the famous Summer Palace Chinese Restaurant, coffee garden, Horizon Club lounge and the "Goddess of Flowers" art afternoon tea. -1⃣️ Xiagong Chinese Restaurant Xiagong Chinese Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Especially recommended: Confucius sauce fragrant jar meat, Kongmen three sets of soup, Beijing roast duck, squirrel cinnamon fish, etc. ·① Confucius sauce fragrant jar meat: it is selected from the party article of the Analects, "do not eat" means that the meat is cut in a square. "jar meat" is the choice of the upper-class pork cut into neat squares; Using a variety of secret ingredients such as local Confucius House wine, it was made after four hours of slow fire. It is fat and not greasy to eat, and it is really good to eat with a silky wine fragrance. ② Confucius House Three sets of soup: It is a delicious soup in Confucius House cuisine. The old chicken, old duck and pig elbow are selected after three repeated hanging, slow-fire to make the soup delicious, and the taste gives off sweet and mellow. ③ Beijing Roast Duck: Roast Duck is golden and crispy, with a slight oily fragrance. The meat of the roast duck is tight and juicy. Mix the duck skin with the soft pasta cake, with crispy cucumber strips, sweet noodle sauce, full of happiness. ④ Squirrel cinnamon: The shape is not only vivid, but also the master knife is extraordinary; the taste is also a must, crispy and tender, sour and sweet. It can be said that this dish is delicious, fragrant, flavor, shape and sound. -2⃣️ Coffee Garden cafeteria restaurant serves breakfast, lunch and dinner, the environment is elegant and atmospheric, the classics of all major dishes are gathered, and the new interpretation is performed using the exquisite food art method. The breakfast is really rich and varied, both Chinese and Western; My favorite bowl of beef noodles, with a variety of cake desserts. The heavy recommended dinner buffet, the variety is quite rich, the ingredients are fresh, and the main combination of Chinese and Western styles is excellent. Especially the sea snails, Roche shrimp, tiger crab, snow crab legs, lobster and other quality in the seafood area is excellent; There are also dessert cakes with a reputation: raspberry cake, freshberry Italian cheese, vanilla strawberry cake, etc., which are all recommended. By the way, there is also a children's amusement park next to the restaurant, which meets parents with children. If you are full, you can walk the baby here and eat away. -🎫 Price: 423 yuan/person [Saturday and Sunday buffet lunch] 498 yuan/person [Friday buffet dinner] Remarks: 398 yuan/person for the rest of the time 📍 Address: 2nd floor, Beijing China Hotel, No. 1 Jianguomenwai Street, Chaoyang District, Beijing #Eat a real Beijing Roast Duck #Food Xunweihui #Eat a seafood dinner

💥 Shangri-La Kongfu famous chefs are here, and the summer palace food feast is coming! 💥📣 Dear guests, good news is coming! Master Liu Ocean, the chef of Qufu Shangri-La, will visit the summer palace of China Hotel with classic dishes from March 22 to 28, bringing us a unique Confucius feast! 👏🍲 Confucius cuisine, as a traditional Chinese cuisine for thousands of years, pays attention to the fine materials and exquisite workmanship, and each dish contains a deep Confucian culture. Master Liu Ocean, as a disciple of national non-genetic heirs, has more than 15 years of culinary experience, which will definitely let you appreciate the unique charm of Confucius cuisine! 👨‍🍳🍲 This Confucius Palace feast in the summer palace, there are three sets of soups in the confucian gate, Yuyushu, Lubi collection and other classic beauty ~ waiting for you to taste. The three sets of soups in the hole are made of old chicken, old duck and pig elbows after three repeated hanging. The soup is delicious and delicious. The Yushu is made with fresh and Jiyu fish, which is shaped like a lizard and has a crisp taste. It will definitely make you full! 😋🌿 In addition to food, the environment of the summer palace is also first-class. The elegant private room designed by the independent entrance, flat-screen LCD TV and crystal clear crystal lamp, makes people feel like they are in a dreamy dining space. It is really great to taste food and enjoy the culture while enjoying it! 💖📅 Remember to book in advance, the good location is not waiting for people! Come to the summer palace and enjoy the charm of the Confucian food culture together! 🏃‍♀️🏃‍♂️ #Shangri-La Confucius Palace cuisine #Summer Palace cuisine #Confucius Palace cuisine #Kongfu Jiayan #Beijing Food Exploration Shop #Confucian food culture

The reason to travel to Shandong is that there are so many treasures and foods! In the summer palace to eat a limited Confucius feast, the chef is a famous non-genetic inheritor, from Qufu Shangri-La's Chinese food executive chef Liu Haiyang master, taste authentic Confucian cuisine, feel the charm of traditional culture, "eat not tired of fine, never tired of fine", Chinese food is profound! Food recommendation ⬇️ dishes include Confucius exquisite cold plate, Confucius Shangpin Bazhenxuan, Lubi Collection Book, Yuyu Book, Confucius Sauce Fragrant Jade Meat, Confucius Soup Kongmen Tofu, Confucius Emerald Noodles, Shili Ginkgo, etc.～ Personally love the delicate mellow flavor of jar meat, and the exquisite sweetness of Shili Ginkgo. And the oversized abalone sea cucumbers of Confucius Bazhen are satisfying! #Monthly special plan

Master Peng Wenxuan, the inheritor of Confucius cuisine at the national level of intangible cultural heritage, Liu Haiyang, with 15 years of rich experience, is the executive chef of Chinese food at Qufu Shangri-La Hotel. This time, I brought classic Confucius cuisine to the summer palace of the China Hotel, not only can people taste the authentic deliciousness, but also feel the heritage of Confucian culture from that treasured cuisine. The meaning of food is not only the taste itself. Confucius Bazhen: Haina Baichuan, there is tolerance is big, eclectic and eclectic, Baiwei Zhen. The key to this dish is that the soup base made from clear soup, old chicken and Jinhua ham is added to the hooves, abalone, sea cucumber, dried shellfish, fish belly and other eight ingredients into the special round belly purple sand stew for a long time, the soup is still clear. In the sealed purple sand in the oyster, the materials are osmotic and flavorful, soft and soft, fragrant but not greasy. Yushu: the selected fresh fish with fish scales are changed to a square of about one centimetre thick, after a long curing and hot oil temperature fried, it is like a oyster, crisp and fresh. Rubio: Cut into thin silks with the pastry to wrap the prawns densely, with hot fried aroma, golden color, shrimp tight and slippery, delicious in the lips and teeth. Confucius sauce fragrant jar meat: choose three fat and two thin Taishan black pig five-flower meat, with Confucius wine, flower carving wine, rock sugar, wormwood flowers, dried snow vegetables and other secret spices to pick up for a long time, and after 4 hours of slow fire. The fragrant jar of silk wine is sandwiched in the grain nest head and bit, fat but not greasy, and the lips and teeth are fragrant. Poetry ginkgo: rich in nutrition, sweet and delicious, moisturizing lungs and Yin, ginkgo and Sydney's sky work together to take away spring dryness, adding a wisp of clean and moist to the whole banquet. From March 22 to 28, with friends and family, we will share the Confucius Palace banquet at the China Hotel Summer Palace. #Taste authentic food #Taste food #Special hotel

"Eat not tired of fine, not tired of fine" - National intangible cultural heritage Confucius cuisine from March 22 to 28, 2024 Shangri-La Confucius cuisine famous chef served the Confucius cuisine banquet for Beijing diners in the summer palace, and went to enjoy the vast and profound Confucian food culture bar ～ Confucius cuisine, with a thousand years of history, Lu cuisine and Su cuisine in one body, with the characteristics of solemn etiquette, materials, fine workmanship and so on. PS: Master Liu Haiyang, the executive chef of Chinese food in Shangri-La, Qufu, has more than 15 years of experience from Master Peng Wenxuan, the inheritor of Confucius cuisine at the national level of intangible cultural heritage. In addition to being good at cooking Confucius cuisine, he also has unique insights on Lu cuisine, Sichuan cuisine and Cantonese cuisine. ✅ Delicious recommendation: Confucius exquisite cold plate, confucian sauce fragrant jar meat, confucian Shangpin Bazhenyu, thick soup confucian tofu, lubi collection, yuyu book, confucian jade noodles, poetry ginkgo. 📍 Address: 2nd Floor, China Hotel, No. 1 Jianguomenwai Street #Intangible Cultural Heritage #Food Xunweihui