Sushiji Yosuke Review

In a small private courtyard, there is only one sushi master, so the reception people are good every day, sushi is quite exquisite, because you can see the master making, completely doing crafts.

Michelin restaurant, I don't know if this is kaiseki cuisine, but the exit of this store is really exquisite. My friends are reluctant to eat after taking pictures. It is indeed full of color and fragrance. Five-star recommendation and the price is small.

First of all, I was very surprised by the tableware used in this sushi restaurant. General sushi restaurants use some glass cups and dishes, but their sushi is placed in a wooden utensil, which is very special. Although I don't know much about fish, I can clearly distinguish the different ingredients by tasting, because sushi completely retains the unique flavor of the ingredients themselves.

Once you have been to this store, you will want to come the second time, the third time, every time you come to its food will not disappoint you. If you want sushi, then come to this store. There are various sushi on the rotating bond, you can pick up what you want. Per capita consumption is about 15,000 yen to 16,000 yen, if you add drinks, it will be slightly more expensive.

The interior decoration of this store is very simple and spacious. Please make an appointment in advance to eat here. The business hours are from 5:30 in the afternoon to 8:30 in the evening. If there is no appointment, you may rarely encounter a vacancy. Because this restaurant is a Michelin-star sushi restaurant, there are many people who come here.

This is a very famous sushi restaurant, but it is very unexpected that the sushi chef in the store is very young and makes people feel good. The decoration of the restaurant is simple, but it gives a very high-end feeling. Dining here will feel very comfortable, the dining atmosphere is very good, everyone is immersed in the deliciousness of sushi, here you can forget the time only food.

I often see introductions and recommendations about this sushi restaurant in various magazines and TV shows, and this time I have the opportunity to have dinner here. The owner of the business is very young. I didn't expect to do so well at such a young age. I really admire it. I ate the signature sushi in the store. It really tasted very good. It seems that everyone's recommendation is reasonable.