Convenient and fast at the entrance of the attraction. I ordered the last plum white in the fresh cabinet. I decisively asked the boss to steam it quickly. The soy sauce was a bit salty. It should also be the taste of Anhui cuisine^O^. The duck board was the name of the dish. The first time I heard it was the first time I ate it. There was the taste of leeks and hollow cabbage. Mom likes to eat, because it is two people with my mother, considering the hot weather, after eating to play, I ordered an appetizer tomato egg soup, mom and I drank three bowls, it should be the most worthy of praise. The favorite dish is the boiling water here, it tastes sweet and soft, On the way home, I was still with my mother and said that my throat was comfortable and my lips were not dry. Generally speaking, the taste of the dishes was good and the price was okay. After all, it was a scenic spot, three dishes and a bowl of rice 118, of which duck board 28, the other did not ask the price Taiping Lake scenery is beautiful, Next time I go to his house to eat, I saw a lot of fish species in the fresh preservation cabinet, just with my mother, can not waste, next time you must try more