Tempura Yamanaka Review

A restaurant that makes tempura the ultimate, is directly tempura with rice, very simple, there is nothing else, there are many chefs inside, the assembly line is made tempura, tempura can also make semi-cooked eggs.

｛ Tianぷら やまなか｝▹ Kobe Tempura 2 Star Japan Michelin Tempura is not a Samsung store, it starts from two stars. Plus the newly entered Hokkaido あら Wood, there are 8 two-star stores. Tokyo 3 Kansai 2. Of course, there are many famous shops in Temura, Temura's god Zao B female, the first beauty of the score, Shizuoka Chengsheng, the industry-acclaimed Shizuoka, and the starting 30,000 にい stay. The two two-stars in Kansai are Kobe Sannomiya やまなか and つちや north of Osaka. Like sushi, tempura also has Edo's previous tempura. The difference is the face coat and oil. The egg was added to the face coat of Guandongfeng, and the mixture of sesame oil was used for frying. The fried tempura was yellowish "fox color" and it was eaten with tempura sauce. And Kansai wind tempura noodle clothes did not use eggs, the oil did not add sesame oil, so the made tempura appeared white, and more with a variety of salt to eat together. The Kyoto "Kyoto Star" recommended before is a typical Kansai wind, which is my heart. Today's Tempura store, although located in Kobe, Kansai, is obviously "Kandongfeng", sesame fried golden noodle coat wrapped in seasonal ingredients, and may in order to cater to the habits of Kansai locals, gave up tempura juice, and matched three kinds of salt: mustard salt, Scorpion salt and white salt. I think the ingredients of やまなか are a big highlight. For the common lotus root, most shops are sliced horizontally and made into petals. The lotus root here is vertically cut into columns, so a bite to break, the face coat and silk shaving together, greatly improving the layering of this dish, while adding fun. There is also a shark fin tempura, the whole shark fin is like this original wrapped in the top and the pot, the outer layer is crispy, the inner layer is tender and smooth. It is indeed a very quality food experience. (To say a more important digression, in order to protect the ecological balance, it is still recommended to refuse to eat shark fins.)

The cleanliness in the store is very high, the decoration of this store is very high-profile, very cultural. Initially, a friend introduced us, and we were not sure whether this store could meet our needs at first, but we found that this worry was superfluous after we came.

We have been here many times in the past two years, and we will call in advance to book before each visit, so we will enjoy it every time. We came here a few years ago, so when we came here this year, we immediately came to this store, business as usual.

海带是我最喜欢的这里的美食，小菜做的是非常棒的，水豆腐、水菜和海参的味道都让人难以忘记。来到这里之后对于我而言天妇罗的概念得到了很大的改变，我也真心觉得这是我吃过的最棒的美食。

这是一家神户的老字号了，在日本的呼声也特别高，可以说得上是日本第一了。天妇罗是其中最出名的一道菜，这里店家自己制作的寿司也是相当好吃的，所以来这里点这两道菜的人是特别多的。