Thien Wang Seafood Restaurant Review

Shoot at Tianwang Seafood Restaurant: Three arm-long crawling shrimps are fried in salted egg yolk; the stone is steamed to maintain its freshest flavor; blue crabs are slightly cooked with cream; one or two of the base shrimps are fragrant with garlic juice; Blood and hot and sour mouth fried until just opened, the pot ... This is the Sabah on the tip of the tongue, the biggest secret in the secret world. The per capita is less than 100 yuan, and the beer tax here is particularly expensive, a bottle of Carlsberg is 33 yuan.

The price is definitely expensive, but the prices in Hong Kong are more expensive. Our two girls originally wanted to order more than 400 sets for two people, but because I didn't like seafood very much, and I felt that I couldn't finish it, we ordered two dishes. One is cheese seafood stew rice and a seasonal vegetable. I like it very much!

It tastes good. You can consider buying it on the side of the road and then processing it. Of course, the premise is that it will kill the price. Seafood is really cheap for Shenzhen. Better than all other seafood in Semporna!

The glass sea Zunxuan is so beautiful. The visibility of the sea is very high. You can clearly see the ecology of the sea. Kabu Island is very good. It is good to take pictures everywhere. It is really good to guide the photo. 📷 You must experience a dive 🤿 Super fun. It doesn't matter if you can't swim. There is a coach to follow the experience. Great! ! Some island diving tips: 1. Essential wetsuits, diving mirrors, gloves, head cover (it is really necessary to wrap the skin, otherwise the dive will really peel off the skin) 2. Island photos are suitable for wearing some skirts, or a brighter color bikini, All super film 👙 #Malaysia Tourism #Malaysia Travel #Malaysia Raiders #Semporna Travel #Semporna Travel Raiders

I bought six crabs. I wanted to process them and order other seafood. But I saw that they were processed and we had to show our faces. I didn't want to take care of them. Then I couldn't stand it and went to the South China Sea. The processing fee of MYR 30 was reasonable. The other seafood I ordered was quite fresh and tasted good. !

在点菜的过程中我们发现老板娘用中文为其他人介绍海鲜，于是我们也让她为我们介绍。沟通后才知道她还会说粤语，她说她自己是家族第三代在这里生活的华人，祖籍是汕头的。！

海鲜全宴！手臂粗的赖尿虾哦，肉感好厚实，吃的好爽！黑胡椒蟹好大只，而且便宜多了！好满足啊！那么多海鲜算下来一个人才八十人民币哦〜〜 三只手臂长的爬爬虾拿来裹咸蛋黄油炸；石斑清蒸保持它最新鲜的风味；蓝花蟹用奶油稍加烹饪；一两一个的基围虾用蒜汁爆香；血蛤酸辣口炒到刚刚张开就起锅...这就是舌尖上的沙巴，秘境里最大的秘密。