Top of the Market Review

It can be called a top fish market or the first fish market. It needs something. The fish inside does taste very good. There are very fresh sardines. This fish is quite big and the fleshy fiber is dense.

The seafood is very fresh and the practice is actually very simple. American style eating is either to save or barbecue. Another Italian practice is to put a lot of cheese cream or basil mint lemon and other flavors.

Top of the Market, great seafood dinner and Western food, probably the best restaurant in San Diego... The top floor, the scenery is invincible, and the harbor is unobstructed.