Toulouse Petit Review

Just happened on this quaint little New Orleans meets Seattle restaurant. Just beautiful inside with tiled floor, mini candle votives on the walls, and beautiful lighting.But aside from that the food was excellent and service great. Wasn’t crazy expensive either. My son had a duck entree and I had a wonderful market salad. Lots of prawn, crayfish available as well! Highly recommend it!

This is an authentic New Orleans flavor restaurant. Why is there no New Orleans roast chicken leg steak? Haha, but the taste is very good, the standard American flavor, the seafood taste is more rich.

Seattle Award － Winning New Orleans Restaurant. 10 pages of rich menu and award-winning wine list; a slightly spicy and fragrant Autumn Kuran soup, ending with the local dessert Beignets, is exactly the right thing to do. It is very different from the traditional concept of seafood miscellaneous; Floor-to-ceiling windows, stylish orange chandeliers, apricot texture walls and evening candlelight all give the dining experience a touch, taste and color.

The taste is good, the environment is OK, the overall feeling is a bit crowded, the waiter is very intimate