The Tsukiji Market was built in 1935 and is one of the world's largest aquatic markets, and is the most cost-effective place to eat sushi and sashimi in Tokyo. The market is called the on-site market, which is mainly responsible for wholesale, bidding and trading of fresh seafood. The next to the store street is called the off-site market, concentrated in various Japanese food stores, seafood shops, fruit and vegetable shops, etc.

Speaking of Bird vine is a specialty chicken store in Tsukiji off-market, founded in Meiji 40 years (1907 xi), is also a century-old store, supplying many well-known local chickens for Tokyo stores, such as: Fukuoka County Mingbiao chicken, Island Chicken Dashan chicken, Yamanashi County Xinxuan chicken. It can be said that it is a very famous chicken supplier in Tsukiji Market. The Bird Ivy Branch is a store that also provides cooked food. It is recommended to recommend chicken cuisine here: parent-child , bird weight, ぼんじり , especially ぼんじり (chicken butt cuisine).

Tsukiji market is east of Ginza, near the coast, is Japan's number one seafood market, the news often sees fish king and other auctions are often here. Because it is a farmer's market, and it is listed as a tourist attraction, it is still very crowded on the rest day, if you don't plan to eat the original cheap seafood here, there is no need to join in the fun.

Red-Eye flights, therefore, come out of the plane to build the bottom of the market, as it turns out, there are not many people. When we came to the on-site market, we saw that Sushi Daiwa and Sushi were in a long line, so we gave up. Decisively go to Daedo to eat seafood rice, the taste is fresh. PS. You can meet many stars in the construction market, especially in Taiwan. You can try it. I have met two or more stars.

New day in the construction market feast, get up at 5 a.m. eat sea urchins only milk ah wonderful, other fish are also, Xijing burning like petals under the pressure of chopsticks blossom! Barbecue at night is also a delight. Finally, the 45th floor of the Capital Hall is the end of the night view. Back to the hotel to start eating Dafu and white strawberry grape snacks and wine, in addition to foot waste really satisfied!

在攻略上看见多吃出现筑地市场这个名字，所以决定去东京一定要去看看。地铁可以直达那里，很好找；走到那条街就可以看见很多的店，排着好多的人，都是小店，其实就是路边小摊，但是人真的很多。有一家卖玉子烧的，真的是排到了大马路上，但是人们都安安静静的在排队。我们去室内看了，新鲜的食材撞击你的视野，搅动了你的味蕾，我们买了两只活的毛蟹，每只5000日元，店家给加工，半小时后回来，好吃，蟹肉又鲜又甜，以后冰鲜的估计都吃不下了。海胆也超级便宜，这么一大盘吃的过瘾！很多店外都是排队的人特别多，刚中午就看见店门口显示很多东西都已经沽清透，可见多么受欢迎。日本很人性化，到处都体现出来，市场旁专卖有可以吃饭的地方，买好东西，可以在这里直接吃新鲜的。据说十二点就会关门，所以要来尝新鲜的，别来太晚呀！

Tsukiji is Tokyo's largest seafood market. Tens of thousands of tons of seafood are transported from Tokyo every day. Of course, there will be many seafood restaurants around here. My colleagues and I go there at 2 o'clock. Many restaurants only open in the morning, but there are still open restaurants. Japanese restaurants, regardless of their size, are very quiet and can have a rest assured meal. My colleagues and I went into a restaurant and asked for two tattoos to mix rice. What the Japanese model was made of? It's definitely what it looks like when it comes to you. That's better than us. We'll mark the pictures for reference only. The rice of sea cucumber tastes very delicious, but it is all sashimi, so I dare not eat more. Show you the pictures.

The land market is a paradise for food, because the government will move it to the suburbs for various reasons. Fortunately, we can catch a glimpse of Fangrong before it moves. It is said that there is an auction of live fish in the early morning. We only passed at noon and saw all kinds of fresh fish killed by shopkeepers to solicit customers. It's so fresh! There are too many people to eat, especially in front of some famous shops, which are lined up dozens of meters away. Finally, I went out to eat in pain. If you want to go to the construction market, you must go early.