Wang Chi Sichuan Cuisine( Zhengda Plaza ) Review

After eating, I learned that this was the sister store of Wangxiangyuan. Speaking of Wangxiangyuan, I haven't gone to it for many years. I eat Hunan cuisine. This is Sichuan cuisine. My friend invited me to dinner. I wanted to go to the sun and moonlight. As a result, I felt that there may be no parking space for the sun and moonlight. It was Friday. Out of the tunnel, transferred to the big music city, chose this Sichuan cuisine that I always wanted to eat but didn't eat. The ordering machine is very advanced, and you can also choose spicy and fried method. I also sent millet porridge before ordering, which tasted good. Ordered five dishes. The dried four season beans feel fried and a bit raw. There is a fish called love that is not afraid of spicy, the fish is very tender, and the soup is delicious. The dried cabbage bullfrog is very special and feels that I am still in Thailand. Mao Xuewang recently wanted to eat it, and ordered it decisively. I like the dishes inside. I also ordered a tomato beef, the spicy is very good, the sour is very tasty, I like the vegetables and noodles inside. TGIF, a good restaurant ha~

A Sichuan cuisine with a very hot business, the decoration is a bit old, many office workers around have not eaten for a long time, the menu has been changed. Hot and sour powder is not as delicious as before. Huajia is not bad. The amount of vegetables is large and the serving is slow.

There is no need to queue up on weekends. The serving speed is very fast. The flop rate of three-color fish and chicken silk noodles has exceeded my expectations. The family likes it. Half price point to the mouthed chicken, it is really great! This season, the copper pot stew is a bit salty, and the freshly squeezed mango juice tastes as delicious as ever! Bought Meituan coupons, and saved a lot of money, are almost my home's back kitchen!

Among the many brand restaurants in Zhengda Square, this restaurant is a restaurant that personally thinks has quite characteristics. The overall decoration style has the meaning of ethnic minorities, and it is very warm and creates a very warm atmosphere, so that consumers who eat can have a pleasant meal in a comfortable environment. The restaurant also introduced a tablet ordering and checkout system. Each dish can be selected for customized requirements such as spicyness, and will not be disputed due to improper communication with the waiter. The food itself is fresh, the cooking method is in place, the price is fair and affordable, it is a good restaurant worth visiting many times.

I have always thought that Wangchi is the price of authentic Sichuan cuisine is relatively close to the people, and it is the price of grounded Sichuan cuisine, which tastes more authentic. I haven't been to Lujiazui for a long time. I came to gather with my friends and chose this one. The overall is not bad, but the improvement is too powerful, the oil is still oily, and the spicy is just looking spicy, but it is sweet. Little disappointment.

This store originally noticed when I went to Zhengda Lecheng, I checked the nearest to me. The friend of Zhengda Store also cooperated with me when I came to Pudong~ The location that day was not very good. It was next to the back door of the store. There was always a clerk walking out and entering this. It was not a problem, but every time I switched The door's cold, you might be shocked. Would you like to sound that loud? The chicken silk noodles collapsed immediately after eating a bite. The spicy degree 77 is really unacceptable. ....o(╯□╰)o The shoal boiled fish fillet feels like something has been wrapped outside. The mouth is very tender. The one that will be broken. Then 77 found that the little friend actually loves to eat the soy sprouts inside. How to eat like this? ....

A shop that feels good is just not particularly amazing. The taste is quite good. Basically, there is no thunder. There are many varieties on the first floor of the meal. Sichuan cuisine, like boiled beef in sour soup, bean sprouts and side dishes are more, and dry pot cauliflower scallion pancakes are also good. What kind of oil and wheat vegetables feel, I can be colder, hair blood is OK, the service can generally be called anyway