Top 23 Fine Dining in Chengdu - 2024

"His new product, a lobster seed and lobster meat brewed in radishes, is served with pine chicken soup outside, and the taste of lobster seeds is amazing. Another is packed with the highest grade M12 beef in the amniotic belly fungus, and then use the oil of the beef to fry this amniotic belly fungus. The friends who go with them are full of praise, and the unknown private dishes are as reassuring as ever."

"Yes, the dishes are also good, the order is very distressing to invite guests, and it is enough to say it all the time! The atmosphere belongs to the new creativity of the old place, and the dishes are also new to traditional Sichuan cuisine. The girls are engaged in objects, business banquets, all suitable and stylish."

"Song Yunze, this restaurant is quite famous in the local area. Although this one is Sichuan cuisine, it also has a non-spicy taste. I personally think it is quite good, and the dining environment is also very good."

"From entering the door to the private room, the environmental details are full of dishes. The golden crispy fish is delicious. The smell of the fish is floating out. The surface aroma is tender. The home-burned salmon restores its taste. The fish is good. The soup is delicious. The crispy skin is beautiful. Sure enough, the 17-day pigeon is very tender, full of oily skin crispy garlic roasted bean noodles finally ate the sand garlic very little may be too full, not finished eating a little tired amber drunk early autumn hairy crab drunk hairy crab really too comfortable. Direct full score original steak is actually the meat, personally feel that the small shop is better to eat. Honey sweet potatoes are similar to what you expected. In general, it is sweet enough to be worthy of Michelin two stars! - #Food Half-Life Club #Romantic Dating Restaurant #Local Food Only To Eat #Taste A True Old-fashioned #Yan Control's Favorite Afternoon Tea"

"Looking at the suffix of this restaurant, ‮ Xiao ‬ is not ordinary. When you walk in to visit the experience, you will feel that ‮ deep and more ‬‎. It can be called the history of modern dining. From the experience of Blu-ray ‮, the contribution to Sichuan cuisine cooking, to the display of literature materials related to ‮ Caichuan ‬, Very ‮ also to ‬ there are kimchi workshops, Douban sauce ‮ exhibitions and other ‬, the last product ‮ Zhang tastes ‬ Yuanfu Master's package restaurant ‮ dishes ‬‎, from eyes to nose, ‮ mouth from ‬ to heart, let people have a deeper understanding of Sichuan ‮ there are dishes ‬. ‮ Caichuan ‬ has such a ‮ ring shadow ‬ strength, which is deeply rooted in people's hearts. ‮ is just ‬ because there are so many enthusiastic ‮ participants ‬ and among them, only ‮ cannot be ‬ disconnected and inherited."