Just stepped into the main entrance of Wynn, the iconic traditional moon cave door and giant Jingtai blue Hummer sculpture immediately came into view, shocking. Stepping into the hall, Waywei was immediately attracted by a dragon in the center of the restaurant, with 90,000 Swarovski crystals and glass. The dragon symbolizes happiness, luck and motivation; it is more lifelike in hundreds of small lights. The handmade carpets are scattered with traces of the elegance of the Ming Dynasty screen, and the polished chrome-plated decorations and mirror designs on the walls reflect the beauty of the restaurant. Wynn was re-elected as a Michelin-star restaurant and a five-star restaurant in Forbes Travel Guide this year and has been awarded Michelin-star rating for seven consecutive years. Knowing that Wynn has won numerous awards, I am looking forward to his production, especially this coral crab meat crystal fish roll. The design of Wynn is inspired by the West and combines Chinese traditional and contemporary elements, as well as the dishes. Exquisite production, unique delicious enjoyment. The combination of crab meat and fish meat makes the crab fresh and fish tender. The whole mouth is full of silky comfort, making the taster feel relaxed. Tea-flavored foie gras accompanied by plum sliced duck can be described as first-class taste and innovation. The plate is exquisite, and the duck meat and foie gras are cut into just one bite, not many, very satisfying. Like this dish taste, very rich: duck meat is tight and not greasy, but because of the frozen foie gras, full of chewy, while tender and smooth, it is amazing.