Xiao Ye Suan Tang Yu ( Hou Dai Xi ) Review

The ancestor of the sour soup fish is new! The little master will not only make fish! When Xiamen does not have so many xx sauerkraut fish, the little master soup fish is the benchmark of the industry. The old shop on the second floor of Houqixi Food City next to the Huangda Building is a lot of loyal fans. Recently, the little master has come out new dishes. The spicy and tender dry pot bullfrog and dry pot ribs are mixed with green red pepper and sprinkled with white sesame seeds. The bullfrog meat is thick and tender and tough, dry and fragrant, and the mouth is fragrant and spicy. The pork ribs in the dry pot are crispy and tough, and the meat on the edge of the bone is very delicious. It is a great time to eat one by one. The lotus cauliflower in the side dish is also delicious, super rice. The classic flavor of the hot sour soup fish, now killing black fish, fish fillets are white, sour and delicious, and the bibimbap soup is a good taste. The spit chicken is a classic Sichuan cold dish, smooth and delicate. Feinxiang fat sausage, wrapped with large onions, fat intestines tender, and onion aftertaste. Cold eggplant, hot and sour, slightly spicy, refreshing and appetizing, most suitable for the first course before meals. After a heavy mouthful of taste buds baptism, then a bowl of Q-gliding jelly, brown sugar mixed with coconut juice, sweet pure, dinner is perfect, Ba Shi ～ coordinates: Xiaoye sour soup fish back to the stream shop, the second floor of the stream food city per capita: RMB60

Speaking of the young master's sour soup fish, how to say, it should be the ancestor of Xiamen sour soup fish industry, there is no fancy net red steamed buns, more sincere ～ Address: There are many branches in the city, Houqixi Road Store is located on the 2nd floor of Houqixi Food City (next to Huangda Building), the first floor is under renovation, The surprise of going up the second floor from the side stairs/elevator is that the young master not only has sour soup fish! Actually, it has also launched a series of red hot dry pots more suitable for winter! Dry pot bullfrog, bullfrog cut relatively small pieces, although there is no long-legged sense of sight, but still take the real route, not exaggerated, bullfrog weight to give enough, side dishes are also super rich, there is my favorite oyster! Dry pot ribs, in fact, it should be said that it is a crisp bone series, not a whole large row, basically can be a small bite, can not stop! Sour soup fish, sour soup fish is a must, the weight is super, and they are all live fish kill, although you have to wait, but it is worth it! The steamed meat of the side dishes, the chicken, the hand-teared eggplant, and the fennel fat intestines are all finely done, especially the fat intestines. The fried crispy inside is actually wrapped with green onions, which is very unique! ❤ It's 2020, and the little master has more than sour soup fish!

酸汤鱼味道十分的不错，有很多人过来吃饭，味道十分的好吃，还有美味的其他菜品，十分的不错，汤汁鲜美，味道可口，还有柠檬的味道。

在厦门本地还算是比较有名并且经济实惠的一家饭店，菜色品种丰富，食材新鲜，味道及口感不错，服务人员态度十分友好热情，停车方便！

吃过很多酸菜鱼，但是厦门这家“小爷酸汤鱼”的酸汤鱼确实与众不同。鱼很新鲜，肉质鲜嫩，汤味极佳。环境装修不错，复古风格，灯光效果提升了档次，服务还可以，整体感觉不错。