Xin Jing Xi · Beijing Hot pot (Sanlitun Yaolai Branch) Review

I thought it would be a flashy restaurant, but after eating it, I completely changed my mind. [Taste] "Simeng grass for 180 days lamb 300g" meat slices are particularly tender, and it is very special to eat with sand onion and ginger. There are three kinds of small ingredients for "sand onion", which are mutton 🐑, beef 🐂 and seafood 🦞. It is very particular. "Niu Shangnao" with special sauces tasted Suxi burning, which was very pleasantly surprised! "Classic large crispy belly" fresh hair belly is gone, changed to crispy belly, like the name is really crisp and tender. [Environment] In short, this is really a store that does not step on thunder. There will be a wave of Beijing Opera performances for about ten minutes at 7 o'clock and 8 o'clock in the store. There will also be cocktails 🍹 and meat cutter performances, which is very lively. Suitable for friends gatherings and business banquets, I recommend everyone to try ～

🩷 Beijing stew is a must to go to Beijing to play, Beijing special Peking Opera is also to listen to. This store can meet these two things, this should be the ceiling of Beijing stew. 🩷 Into the high-rise space in the store, there is a plate of flowers on each table, there is no elegant decoration style here, there is no noise of the meat shop. 🩷 There is a small stage in the middle for performance. Behind the stage is an oversized cocktail bar, where all kinds of beautiful wines are presented. The quality of the meat here is really very good. If 2 people come, you can order a small portion, so that all kinds of meat can be tasted. Ordered a freshly cut plum meat, the chef will push the cart to the table and cut it in person. 🩷 The dishes are particularly delicious except for the mutton, which is the bowl of old Beijing mutton noodles. It feels like the Beijing version of the scallion oil noodles. The Kaiyang inside has become mutton, and the wide noodles are strong. The scallion oil is really strong. A cup of Beijing Fan-full cocktail is also super suitable. The ceiling of Beijing stew should be this one. The performance time is 7 and 8, and each session is only 10 minutes. The opening atmosphere is very good, how to sing is not very important, it is this fan! @#My science fiction travel blockbuster

Very interesting! Under such a particularly modern and fashionable design decoration, watching the performance of Peking Opera actors and the fancy skills of the bartender, eating the fresh sister's stewed lamb, it is so tasteful! The dishes on the plate have a sense of ritual! Can also cut fresh lamb! I like the other hemp sauce with the chili oil here

New Beijing-Shanghai surprise now Beijing A🍺 28 Sauce Empire Shitao Beijing A✖️ New Beijing-Shanghai 🍺🍲🎉 Top with the joint name of brewing "28 Sauce Empire Shitao" 🍺 New Year's New Surprise 12.31 Limited first time to punch in the card, cold ❄️ Steamed pork hot pot and 28 Sauce beer are the most matched "28 Sauce is the life of Beijing people" This is not the rumored "28 sauce" firmly locked in Beijing's stew hot pot Beijing A brewed 28 sauce into the wine Sesame strong aroma and rich flavors exude the atmosphere of nuts Black Qiao light cigar box condensed Beijing's terroir and time scale beer 🍺 immersive stew 🍲 New Beijing and Shanghai unique The court handmade silk Jingtai blue copper pot for the utensils during the meal process integrated into the national "Peking Opera" performance 🎭 The surrounding stove stew meat drink 28 sauce 🍺 Everything is just right to let Beijing's fireworks rekindle 🔥 The atmosphere is instantly full 2023.12.31 "28 sauce Empire Shitao" 🍻 In Beijing A and New Beijing-Shanghai stores are launched simultaneously (PS: Beijing A Beijing Tongzhou Store is excluded) #My late night canteen #Queuing up to eat hot pot

New Beijing and Shanghai, the old Beijing copper pot stew meat is high-end, without losing the tradition, a good choice for dating restaurants and business receptions. It is also a must-eat restaurant in Beijing! Sanlitun Yaolai Store, the atmosphere of the dishes is full, the meat has no stew, the basic fresh meat is freshly cut, the signature dishes have signs and selling points, and the sense of value is in front of you. Recommended: Ximeng grass for 180 days lamb, hand tore large pieces of fresh belly, Ximeng grass for multi-layer high calcium mutton, sheep upper brain, Australian grain-fed cattle upper brain, plum lamb, bovine liver fungus... In addition to the meat is delicious, sugar oil cakes are also delicious! The quaint and atmospheric private room has its own bathroom, and the exclusive waiter service of the private room is attentive! Personally think: foreign friends come to Beijing, Jubaoyuan and New Beijing and Shanghai are worth a try. Personal feeling: mid-to-high-end stores, but anyone who can open more than 5 chain stores, it must be good. #Hot pot to eat in line #Old Beijing copper pot stew #My late night canteen #City C debut plan #Food Xunweihui

The first time I came to New Beijing to eat Beijing copper pot stew, there was no place to book a week in advance, and the business was very good! I came to the first number at 5 pm. I just ate at 7 o'clock and met the Peking Opera performance at the whole point. There was also acrobatic performance of the bar guy. It was also very exciting. I ate hot pot and listened to the Peking Opera and watched the performance. A brand new experience!