Xiongdi Chuanchuanxiang Review

The kind of Chengdu skewers, I smell a very fragrant smell at the door, the price is a bit more expensive than Chengdu, the Sichuan oil inside is good, the small skewers with spicy pot bottom are very good.

It is more exquisite than Chengdu's skewers and fragrant, more like hot pot. The spicy shrimp inside is delicious. It is made of big shrimp. It is very big. The price is very affordable. There are only 208 pigs a catty. The meat of the skewers is good.

As a Sichuan girl, I responsibly tell you that the taste is still more authentic, it is a bit expensive, but it is still wide, anyway, it is very expensive to eat Chinese food in places other than China, and it is also expensive to eat authentic Sichuan food in places other than Sichuan. I went to eat twice about RMB 100 per capita. I haven't eaten enough to save food. The dishes are very small and expensive. But for me, who can't eat local dishes, I feel very worthwhile to spend some money to eat the taste of my hometown! The staff's work clothes are also more interesting, you are still worse than the boss, right? D?

It’s really fun to eat this string in this exotic country of Bangkok. The ribs are really conscience recommended. It’s very delicious. The entrance is the pig brain flower. It’s also a conscience recommendation. It’s very tasty. The spicy environment is also very delicious. The condiments of the strings are all available. All the waiters will be in. The text can communicate completely barrier-free beer is also very good

The Bangkok brothers and skewers are basically not coming. They are still Chinese. The price is more expensive. The per capita is more than 100. The skewers are hot pot types, the taste is OK, the seasoning is particularly rich, and beef and prawns are recommended.