YueCheng Ji HeiYu Bao (CangShan Wanda) Review

Yuechengji black fish stew, ancient Yue Jianqi hearty, and with Wu Yu soft language warmth. Featured black fish stew, selected natural river and stream breeding black fish, with authentic Sichuan sauerkraut, farm brewed tofu, wild mountain pepper and unique ingredients, the taste is sour and spicy, without losing the original taste of black fish.

Yuechengji's characteristic black fish stew, selected natural river and stream breeding black fish, with authentic Sichuan sauerkraut, farm brewed tofu, wild mountain pepper and unique ingredients, the taste is hot and sour, without losing the original flavor of black fish. While using the cooking techniques in Jiangsu and Zhejiang, it is innovative and improved to perfectly maintain the local flavor of black fish, highlighting the cooking skills of Yuechengji. The meticulous knife work, unique cooking methods, retains the fresh taste of black fish itself, and the aftertaste is endless.

On the 3rd floor of the indoor pedestrian street of Wanda Plaza on Pushang Avenue, the business in the store was not bad when I went to lunch on weekends. I ordered black fish stew and chose the original one. When I opened the pot, I smelled the aroma. It was full of collagen. The black fish head and the portion of each ingredients were not small, and the soup was fresh and meaty. Recently, I ordered fish head and sent fish noodles. The fried Qiandao Lake black fish head outer and inner tenderness mainly does not have a muddy smell, and the meat is tender after cooking. The old tofu that likes the scorpion is said to be a farmhouse firewood tofu, the taste is strong and sweet, and finally sprinkle with garlic leaves and pepper to enhance the taste. The more cooked, the more delicious, it is worth recommending to everyone to have a good place for friends to gather.

Located on the third floor of Cangshan Wanda, the environment is antique, I ordered a three-person package, the taste is OK, the fish is tender and smooth, and the soup is delicious.

[Taste] Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

First and foremost, the room is clean and tidy, the privacy is very good, and the living experience is great!

The first-class green shrimp is very delicious, and I also like the snowflake fat cow. Golden taro is also good.

💫 The signature black fish stew is definitely the most recommended. The black fish is tender and not thorny. The old tofu and sauerkraut inside are also delicious. Relatively speaking, the tomato taste is the sour soup hanging, the soup is good. ✔️ I love mustard shrimp balls! Full of flesh, the slightly spicy mustard just neutralizes the sweetness of shrimp balls and cheese, and it is exciting and refreshing to eat. ✔️ Blueberry yam has a high value, but inexplicably there is a very fascinating garlic flavor ... My colleague loves it very much, I can't eat it a bit. ✔️ The small coconut ball is also good, the outside is crispy, the bread is breaded with coconut juice, and it overflows after a bite! The taste is very good.