I came to the Gold Coast with my friends. My friends have been here before and can buy seafood to the store for processing, so I came here directly. Since there are not many diners in the peak season, seven people booked a private room in advance. In addition to the seafood I bought myself, a few dishes are OK at this point. The taste of Bohai mixed fish is OK, the spicy fried flowers are also good, the braised octopus is average, the steamed dumplings have to be eaten while hot, it is a bit fishy