60-minute ten chapters, fully restoring the ancient brewing process of "nine steamings, eight fermentations and seven distillations", with visual demonstrations of the entire process including qu stepping, fermentation and distillation.
With the Chishui River as its vein, it connects the profound bond between the Red Army and locals during their passage through Maotai, where villagers offered liquor as a gesture of support, creating a dual immersion in revolutionary stories and Maotai liquor culture.
Water screens, light effects and real-life stages intertwine, blending ethnic dances with modern stage technology, making the surging Chishui waves and fragrant red sorghum vividly tangible.