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Petermann

Delight all your senses with an unforgettable meal The spectacular natural setting and the Food and Beverages on your plate are simply inspiring! This is more than just a dining experience; it is a moment that will be remembered forever. Tali Wiru means "beautiful dunes" in the local Anangu language, which encapsulates the magic of Food and Beverages under the southern desert sky. This open-air restaurant has no walls, but instead boasts stunning views of Uluru and the distant domes of Kata Tjuta, creating a unique atmosphere and the silence of a desert evening. Every dish in this unique four-course Dinner is infused with age-old local ingredients.Each dish is created to respect and highlight the qualities and attributes of each ingredient and to combine them harmoniously. Try dishes like yellowtail with yuzu pearls, fermented quinoa salsa, shrimp paste and desert lime as one of the appetizers, Japanese scallops with duck foie gras espuma, picked munties, ikura shoyu zuke, and for the main course, glacier 51 toothfish with cornmeal, sea grapes, water beans, beach succulents, sour pumpkin puree and vermouth cream.Dessert was desert honey mousse with Kakadu plum jam, matcha sponge and honey tart. Each course was carefully paired with a fine Australian wine. Child 15 years and under cannot participate. The tour takes approximately 4 hours and 15 minutes Operates from April to October every year

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Tali Wiru

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Uluru Tali Wiru Tour (4-course Dinner, wine and sunset view with Hotel transfers)