Polignano : Typical Cooking Class with Aperitif and wine included

Details: Live an authentic Apulian culinary experience with a practical course that will make you discover the scents and flavors of the local and Mediterranean tradition. Under the Guide of an Expert local chef, you will learn how to make fresh homemade pasta, using all the necessary tools. At the end of the lesson, you will sit at the table to enjoy the delicious creations prepared, in an authentic and unforgettable gastronomic experience.
— Menu 1
Course: STARTER
Dish name: Various appetizers
Dish details: Olives, taralli, and pickles

— Menu 2
Course: MAIN
Dish name: Orecchiette with tomato and basil sauce

— Menu 3
Course: STARTER
Dish name: Bari-style focaccia bread