This tour requires a minimum of 2 and a maximum of 12 participants. If the minimum number is not met, our customer service team will contact you to arrange a full refund or reschedule your tour. Thank you for your understanding!
Meeting time: 18:30 PM
This tour meets near the 2nd Worker's Cultural Palace Subway Station (Our customer service team will contact you by 10:00 PM the night before the tour to confirm the exact meeting point.). Your English-speaking guide will introduce you to four classic Cantonese dishes with rich cultural and culinary backgrounds:
Double-Skin Milk
A traditional Shunde specialty known for its delicate texture and mild sweetness. The dessert is carefully made by cooling and simmering milk twice to form its signature double layer of silky skin. Served cool or warm, it melts smoothly in the mouth with a gentle milky fragrance.
Wonton Noodle Soup
A beloved Guangzhou street food staple. The wontons are wrapped with whole fresh shrimp and minced pork, seasoned with sesame oil and ginger. They're served with thin egg noodles that are springy from being pressed with bamboo poles, all in a clear yet deeply savory pork and seafood-based broth.
Coconut Chicken Soup
Hailing from Hainan but deeply popular in Cantonese cuisine, this soothing soup is prepared by simmering free-range chicken with fresh coconut water and coconut meat. The result is a naturally sweet, aromatic broth that highlights the pure flavors of both ingredients—light, nourishing, and subtly tropical.
Rice Noodle Rolls (Cheung Fun)
These wide, silky rice noodles are steamed fresh and filled with ingredients like shrimp or beef, then lightly drizzled with a seasoned soy sauce. A touch of sesame oil and toasted sesame seeds adds aroma. The texture is exceptionally tender, and each bite offers mild rice fragrance with rich filling.
Join us to taste these iconic dishes and learn the stories behind them while exploring Guangzhou's dynamic local food culture!
