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Guided by Mandy Petty—the pioneering force who brought tap dance to Hong Kong—this dynamic workshop immerses you in musical theatre's most percussive art form.
Benefits of learning bouldering: Develops a growth mindset, trains independent and critical thinking, provides comprehensive physical training, teaches risk management, enhances positive communication, accumulates successful experiences, and boosts self-confidence.
Enjoy small boat cruises, geological tours, fishing fun, and a delicious seafood lunch!
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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FromTWD 394TWD 789
Fine Foods Shops launches three premium butterfly cookies premium gift sets
Duration: 270 mins
English
Actor Zheng Junchi presents the monologue performance Growing Up, sharing his artistic journey from youth to maturity through song and heartfelt monologue. This is a story about growth, passion, and transformation. You are cordially invited to listen.
Enjoy a comfortable journey and take in the breathtaking views of Tung Chung Bay, Lantau Island, and Ngong Ping Summit
Guided by Mohamed Drissi, Artistic Director of Hong Kong 3 Arts Musical Institute, this immersive masterclass goes beyond technique to explore the soul of musical theatre dance.
He Yang has been singing for so many years, and this is her first time holding a personal concert, exploring the concept of "beauty" through different stages of life—from a young girl, to a business owner, to a wife, a mother, and finally a middle-aged woman.
“Sail of the Sea” Ocean Feast Dinner Buffet: Inspired by an oceanic journey, the buffet transforms premium seafood and international delicacies into treasures discovered along the way, guiding diners from Asia through the Caribbean and along the European coastline, exploring flavors from seas across the globe.
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Choose from a complete collection of Hanfu styles - Nanxiang Tower outfits your ancient-inspired wardrobe
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Enjoy stunning views and delicious cuisine
Fresh ingredients delivered directly, expertly crafted to preserve flavor, with a perfect blend of tastes
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Duration: 45 mins
Mandarin
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Duration: 75 mins
Mandarin
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Redeem delicious meals at designated restaurants/snack stands, with various packages to choose from
[High Altitude Experience] Gaze at the breathtaking panorama of the Palm Jumeirah from 4,000 meters and feel the thrill of freefalling at over 120 mph! [Third-Party Photography] Guidance and tandem jump with certified instructors, plus full coverage by professional photographers capturing every exciting moment! [Official Authorization] Enjoy a worry-free skydiving experience with official authorization, Chinese customer support, and flexible choices between Palm or Desert drop zones!
Experience a luxurious yacht trip with faster and smoother sailing, offering a wide range of water activities like water slides, paddleboarding, and kayaking. More Attractions & Tours await you to unlock.
Duration: 8–10 hrs
English
A variety of global cuisines, enjoy a hearty buffet lunch with ease
Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
From flames to flavor, Charcoal Bar by LUBUDS®️ Group is an authentic charcoal grill concept dreamed up by Michelin-starred Chef Bjoern Alexander, a reputed surf n' turf expert in his own right. With an impeccable eye for matching supreme cuts of aged meat and fresh seafood with complementary types of firewood to bring out each dish's unique appeal, we elevate the art of grilling to its highest form.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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FINDS offers a variety of Nordic cuisine, including trendy and sophisticated dishes and family-style Option based on traditional cooking methods.
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
A variety of exquisite cakes, including pistachio, peanut, rose, coconut mango, dark chocolate, mixed berries flavors! An ideal choice for birthday, Valentine's Day celebrations, or special occasions.
The Lighthouse Lounge is an iconic and elegant social place to see and be seen. Make yourself home in the “living room” of The Fullerton Ocean Park Hotel adorned with large trees and tropical plants. Take a break from the hustle and bustle, immerse in the panoramic ocean view, and be relaxed over freshly brewed coffee, enticing afternoon tea, signature Fullerton bites, authentic Singaporean classics, delicate cakes, and refreshing cocktails.
In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Renowned for its Japanese cuisine of traditional vibes and creativity, Sakurada offers a wide selection of sashimi, sushi and washoku specialties in addition to live teppanyaki delights.
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Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
An upscale, waterfront venue in West Kowloon Cultural District, the restaurant boasts an elegant, two-storied space that opens up to an alfresco area, making for a prime destination to wine and dine against uninterrupted views of the Victoria Harbour and Hong Kong's iconic skyline. A perfect place for dates or anniversary celebrations, satisfying both your visual and culinary senses.
- Available at 3 locations | Mong Kok (Chuan Palace), Tai Wai (Full Moon House), Causeway Bay (Chuan) - Premium selection of fresh black grass lamb brisket - The broth is crafted daily to ensure freshness
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
Begin your meal with an array of appetizers and desserts from the buffet, and enjoy a chef-curated main course of your choice. The perfect blend of variety and indulgence, this brunch is ideal for a relaxed weekend gathering.
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