5th km Plomariou Mytilinis, Plomari, Lesvos Island (Mytilene) 812 00, GreeceMap
Phone+30 2252 032741
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Recommendations Near Greek Ouzo Barbayanni (The Museum)
Greek Ouzo Barbayanni (The Museum) Reviews: Insider Insights and Visitor Experiences
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(182 Reviews)TripAdvisor
182 Reviews
Simone Seest D
I like it!
I work here on Lesbos as a guide. And I love to come to Barbayannis everyrtime. I hear the same story everytime from Yannis, and I love it! Thank you it is a must see and hear if you are souht on t...
When in Plomari, this is a must do! First we learned about the history of the factory and of Ouzo itself. Afterwards we headed to the factory where they gave us more information of how they make Ouzo....
This was a great experience. Very fine museum about the old fashioned way of production and the family. Afterwards I saw the production of the ouzu. Even though I was alone they took time to let me s...
The most interesting thing is the ouzo that must drink without ice and at least 42 degrees otherwise does not naturally. Mr. Barbagianis that we had the chance to meet still resists...
which offers a very good guide and explains the production and distribution paths very well. There is a small ouzo tasting for this. You shouldn't be allowed to escape.
I like it!
I work here on Lesbos as a guide. And I love to come to Barbayannis everyrtime. I hear the same story everytime from Yannis, and I love it! Thank you it is a must see and hear if you are souht on t...
Interesting look in the factory of Polmari's Ouzo
When in Plomari, this is a must do! First we learned about the history of the factory and of Ouzo itself. Afterwards we headed to the factory where they gave us more information of how they make Ouzo....
Very informative
This was a great experience. Very fine museum about the old fashioned way of production and the family. Afterwards I saw the production of the ouzu. Even though I was alone they took time to let me s...
See
The most interesting thing is the ouzo that must drink without ice and at least 42 degrees otherwise does not naturally. Mr. Barbagianis that we had the chance to meet still resists...
Small Ouzo Destillation
which offers a very good guide and explains the production and distribution paths very well. There is a small ouzo tasting for this. You shouldn't be allowed to escape.