Jiahe Garden, Chayouhou Banner (North Square South Street)
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What travelers say:
The red stew mutton is simply too tasty, too tasty, too delicious. The important thing is said three times. Although I often eat lamb, the mutton in Inner Mongolia is simply delicious. There is no stew, not greasy, and it is very refreshing to eat. The taste is also in place. In addition, the jade dumpling made of glazed noodles was the first time I saw it, and it was very good to eat. The outer skin is especially Q-pop, praise praise praise.