There are a lot of rice noodles in the restaurant, which is very suitable for breakfast. After the recommendation of the inn sister and the boss of the Xiandou cake store, there are the following places to eat rice noodles. I personally feel that the rice noodles in the stockade generally taste good, and each store still has its own flavor in it. It's true that the stomach is very down. Fried noodles look very similar to fried beef noodles in Guangzhou, but the fried eggs are fried. The taste is not very salty. It will feel light. You can tell the boss which taste you want, and you can also let the boss add some vegetables. It's not greasy to eat at all, I like it. Intestinal wang powder I didn't see intestinal wang powder in other stores, it was also a special bowl of powder. The large intestine tastes good, the blood taste is not heavy, the rice noodles and the aroma of meat dumplings are mixed together, plus sauerkraut! sauerkraut! There are not many shops selling this kind of powder in the crispy skin pork powder stockade. The small fragrant pig is the characteristic of the stockade. The outer layer of pork skin is crispy and the fat and thin pork slices are really fragrant, but they don't eat much and feel tired. It's good to try it. The rice noodles here taste good, but I personally prefer another rice noodles. But the pickled pickles (you can add them yourself) at the fatty specialty gourmet restaurant are definitely first class! The beef stew powder is of course not as good as Guangzhou. The beef here is generally harder and belongs to the old beef. But this bowl will be more fragrant than the crispy pork noodles, and the fried beef stew itself has a more flavor.

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