Bagan Thande Restaurant Review

[Environment] It’s already dark at dinner time Open-air seating, the night in this season is very cool and comfortable [Service] Good [Taste] Freshly squeezed pineapple juice is very natural, not sweet Coconut pudding is good Grilled fish is good, will be ordered again, coriander is good

The location of this hotel's restaurant is very good, just on the riverside, facing the direction of the sunset, under a big tree, I don't know the name of this big tree, but it looks very stylish. In this environment, while watching the sunset, while eating dinner, how romantic it is... oh oh, Thinking more, thinking more, now not, at least early October this season, the hotel has moved the restaurant to the indoors.

In the restaurant in the Tander Hotel, the dining environment is great! The waiter's attitude is very good, especially patient, the dishes taste Myanmar, the overall feeling is not bad! A meat chop, a local specialty, a salad, two glasses of juice and a bottle of beer, a total of 48 dollars ～

I still like this restaurant very much. The food tastes really great, the taste is great, and the environment in the restaurant is also very good. I like to eat a few specialties in this store, the taste is really great.

环境太好了！紧紧挨着伊洛瓦底江，绿数茵茵，即使在最热的4月都有阵阵凉风。点了一晚牛肉炒面，相当美味！就是价格在蒲甘地区偏高。