We stopped for lunch here after a busy morning sightseeing. We both wanted to try some typical German cuisine and I opted for the knuckle of pork. It was massive!! I did attempt to do it justice however it was undercooked, exceptionally fatty, I do appreciate pork by its nature is fatty but not usually bloody in the canter. The wine was nice and served by the glass and my husband enjoyed an excellent beer. We did order potato wedge starters which didn't arrive. Thank goodness due to the size of the mains!!