Chiso Inaseya Review

Inaseya is a jewel. the place is delightfully organised, with a nice little garden, a main room with western-like seating facing the garden, cozy counters, private rooms. The speciality here is Tamba chicken, coming in many variations : fried, boiled, in a sort of shabu-shabu and even in sashimi. However, their sashimi are also impressive, with daily and seasonal wise choices. Last, but not least, their nihon-shu (sake) list is extensive and impressive. I went there several times and they keep surprising me with excellent finds, local or not, generously served. The staff is graceful and gracious, extremely helpful and friendly - recently, they hired a waitress who can speak a bit of english and printed an english menu.