Griechisches Restaurant Akropolis Review

For our first dinner in Germany, we chose this restaurant on the edge of town, sitting at the table outside looking out at the Alps. We sat there, drinking authentic German beer, chewing German vegetables and meat, and the cumbersome months of going abroad to accumulate a little more labor felt super worthwhile. The only place that is not suitable is that this season, there are bees around the table and even on the plate. The son is the most photographed bugs and constantly drives the bees away. Sometimes he jumps from the chair, which makes me not stop to signal my son to sit down quietly and eat. German diners around them ate and chatted in a low voice, ignoring the buzzing bees. The waiters will speak English. I ordered a different staple food for each of us. Steak, pork chops and seafood. The weight was so much that even the husband with the biggest appetite finally left a large piece of meat. When ordering food in the future, we dare not order a staple food alone. Two or even three people can't be hungry to share one. At checkout, tipped at 10% of the meal fee.