Beef Ming stall hand-cut, other categories subdivision, a slip of the chopping board master busy; casually pick up a plate, perpendicular to the tabletop, there will not be a piece of fall, simple hot can be entered, that feeling, eat people will understand, professional, is so gradually conquer your eyes, mouth, heart, northern stew mutton, Southern yak beef, cattle is very fresh Chaoshan beef hot pot eating is very unique.