Olivaz Review

The restaurant on the second floor of the Olive Museum ️ I didn't know that there was a restaurant upstairs. When I bought ice cream on the first floor, I saw the team upstairs to the downstairs... I didn't have any interest... I didn't expect that when the olive park was concave, I saw that there were so few people upstairs! It happened to be hot, come up to the small ～ restaurant is western style, there are not many food choices ～ facing the sea, the environment is really good! Chilindró n & rice with mixed 18-grains Chicken is a lot delicious, and the rice is delicious! Gazpacho soup & Pan con tomato Cold soup, heavy tomato flavor, very appetizing, with bread, three people share just right ～ If you pass by, it’s not bad to come and eat!

In addition to Japanese food, there are Taiwanese dishes and Chinese food. The soy sauce ramen tastes light, and the side dishes are delicious, so that the store has added another one.

We asked for some extra cheese to go with the pizza. And we ordered three pizzas. This was what we got. Not even enough for my kid!! Stingy and expensive place. Pretensious and snobbish.