Pao Xiang Bah Kut Teh Review

The taste of Baoxiang Bak Kut Tea is very good, the oily tofu and pork belly inside are also very good, the lettuce inside is very good, the entrance is sweet, the pork belly is very rotten, and the taste is first-class.

I asked, I heard that Baoxiang's Bak Kut Tea is very famous, we went straight to Baoxiang~ Bak Kut Tea Bak-Kut-Teh (Fujian) is one of Malaysia's cuisines, is a soup base made of pork and pork bones with Chinese medicine, its unique flavor is known in the whole horse, even famous overseas, Loved by tourists from all over the world. Among them, it is most famous for Baoxiang Bak Kut Tea. Bak Kut Tea is divided into Hainanese in Singapore and Fujianese in Malaysia. Hainan Bak Kut Tea has a heavier pepper flavor, while Fujian Bak Kut Tea has a heavier medicinal flavor. My favorite is always Fujian-style ribs, with fried dough sticks, that taste...absolutely addictive.

When I got here, I wanted to eat Bak Kut Tea. Although Bak Kut Tea doesn't seem to verify my taste, it is always not good to not eat. So I ordered it in the past, and I also ordered vegetables and staple foods. If you want to eat, you have to eat enough. The soup tastes strong and is not washed, which is acceptable.

Someone told me that Malaysia has 2 things that are delicious. One is durian and the other is Bak Kut Tea. The hotel is next to Parkson. So I found this Bak Kut Tea next to the palace. I always thought that Bak Kut Tea was Singapore. I didn’t expect the menu here to be Chaozhou Bak Kut Tea. What meat is in it? There is pig pepper soup, the soup is not bad.

Baoxiang tied wire Bak Kut Tea, for the food that loves Bak Kut Tea, it is really good to eat more authentic Bak Kut Tea! The soup is particularly delicious! A three-layer meat, a fried dough stick, a dish of stir-fried heart and a small bowl of oily rice, eat full snoring! !

After coming to Kuala Lumpur for the second time to taste Bak Kut Tea, local friends brought us here, it is said that it is also very distinctive in the local area, slightly different from other. After tasting, I feel that the taste of Chinese herbs in Bak Kut Tea is stronger. I like their utensils for Bak Kut Tea, ceramic small wontons, and can be heated directly with alcohol below. Thumbs up

This meat and bone tea is recommended, the taste is just right, and now it is moved to the second floor of Baiwilliam Square. Suitable for tourists who taste fresh, the medicine is not heavy, the taste is very fragrant, the price is not expensive, there is a Chinese-speaking waiter.