🔖 This is a local food series in each hometown flavor is miss and yearning!.🔖 Xiamen's gloomy early winter, really can't mention the spirit "spicy and happy" Hunan cuisine arrangement! This "Peng Chef" on the Lushan Road where office workers pile up is actually one of the 600+ branches in the country. It is said that their "18-second beef" is very delicious! 🔖 The most eye-catching thing in the store is that this fishing boat and bamboo lamp hanging in the high altitude walk on the bottom of the boat. It seems to walk on the bottom of the Xiangjiang River. Green Plant Nakajima is a fisherman's family feast. The big bowl of coarse pottery with big red peppers and green vegetables looks very authentic.🉑️🉑️ The top of the list must eat! 🏷 18 seconds beef: ZUI recommended one, the fried beef slices are very fragrant to suck the spicy juice, but the more spicy you eat, the more timid you don't enter! 🏷 small fried duck intestines: like to eat spicy, no matter how to order the fried series, the duck intestines are fried crispy and fried mixed is the meal! 🏷 Pepper Fish Head: Although it is a must-order category of Hunan cuisine, it really does not eat fish head, but I feel that the noodles on the side are delicious! 🏷 Cool Juice Pied Egg: Appetizer cold dish, if you like to eat peeled eggs, just rush it! Even green peppers are delicious! 🏷 Original meat jujube soup: A pot of high soup contains meatballs, eggs and vegetables, the original flavor of the original ingredients is the gentleness of Hunan cuisine! 🏷 Home-grown vegetables: vegetables fried in big oil, there is no bad food! Just order according to your favorite vegetables! 🔖 It’s very good to chat after eating spicy food. Guests can chat for a long time at a table in the store! Half of the warmth in winter is spicy and half because of this unbound true temperament!. See you next issue~ Shop name: Pengchu Address: 388 Lushan Road, Huli District, Xiamen