Restaurant Uzorita Review

This was supposed to be one of the best restaurants in Sibenik, so we went to verify that. Well, it's not. Apparently, after its founder died, his son took over the place and everything got worse. Fish soup was OK. For cold appetizer, our waiter suggests octopus and swordfish carpaccio as a great way to arouse our appetite. Both carpaccios were excellent, but, it appeared the suggestion was based on what is available in the kitched - apparently, those were the only appetizers available. Great taste, but, we wanted to try octopus terine and seafood mousse. For the main dish, the story was the same, so we took the Uzorita plate with mixed fish (for two people). It was explained to us that there is only one fish on the plate, but it is so big (it was an average sized mackerel) opposed to two much smaller fishes normally served. Additionally, waiter said it will be much cheaper that way (we weren't really interested in the price, but, the price was simply calculated as the price of a plate times two). Scampi were excellent, but there were only two. Scallops with chese were pointless as cheese overpowered the taste of scallops. Shells were ok. Squid were overcooked and were guttered. Rice was excellent and probably the best part of the plate, but I don't understand its meaning on a fish plate. Child seat was full of mold. Olive oil was excellent. Waiter was polite, but useless. Avoid.