BingSheng Private Kitchen (Tianhe East Road) Review

In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn’t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼‍♀️ don’t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don't be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10

Guangzhou Prospecting Store ｜ One-second grass Michelin one-star restaurant ❤️ to recommend platinum gold award dishes Doumen paste crab ~ black hair festival melon 🧡 small weekend bring friends to try to get a Michelin one-star restaurant for three consecutive years, make an appointment in advance to reserve a good location, the service is very good. 🧡 Of course, the first choice is the Doumen Paste Crab, the black hair melon, the sweet flesh of the crab, the rich crab paste, the essence of the crab juice absorbed by the black hair melon, the most sweet. 💚 The traditional raw cooking heart uses lard residue, which is very fragrant, but the private kitchen uses braised pork instead of lard residue. The pork is fat and thin, and you can fry lard or fried delicious. The chef is very thoughtful and thoughtful, good, like it. This practice of raw stir-fried cabbage heart, relatively healthier, taste not lost the strong flavor, the cabbage heart absorbs the taste of braised meat, eats more refreshing oily. The main secret of making raw stir-fried cabbage heart is that the fire is fierce enough, the speed of throwing the pot is fast, and the heat will be evenly heated first. 💙 I also ate fried sand tip fish willow, brine pearl fish belly, white cut Hainan Wenchang chicken, Doumen paste crab, black hair festival melon, gravy steamed sea fishing East sea yellow fish, black truffle green green goat, raw stir-fried cabbage heart, lamb belly fungus fried yellow, pigeon juice fried oyster landscape tofu, Orange wine peach fat double skin milk, everyone is very satisfied! 💜 Dessert is orange wine peach fat double skin milk, strawberries are dotted on peach fat, the bottom double skin milk is tender and delicious, filling my stomach. 🍽 Restaurant: Private Kitchen. Yusheng Group 🚗 Address: No. 178 Tianhe East Road, Tianhe District, Guangzhou, Guangdong Province ⌚️ Business Hours: 11-14 Point, 17-22 Point. #Guangzhou Michelin Restaurant# #Michelin One Star Restaurant# #Michelin Restaurant Explorer# #Tianhe District Food# #Eat in Guangzhou# #Planting grass in the same city#

#Food Xunweiguan Yuansheng private kitchen I understand that private kitchen is small and fine, and some dishes need to be made by appointment every day. I have long heard that this dish is delicious and delicious, and it is not surprising that it came here. The dishes have crispy skin stone stew pigeon, snowflake beef black fork roast, black pepper fried Bolong, ham dried fried white mushrooms...Especially recommended: black pepper fried Boston lobster about two pounds of Boston lobster, shrimp shells are full of light black pepper-flavored particles crispy and then fried with onion and garlic. The light shell is already delicious. The shrimp meat is tight and the bullet teeth are not dipped into the part of the condiment. It has the original taste of the shrimp ingredients. It is a bit sweet. Delicious food must not be disappointed.

The restaurant is like home, and it takes the shortest time to get the table from the kitchen, which is probably the original intention of the private kitchen. And Yuan Sheng did it, really treat the guests as family members, using the freshest and high-quality ingredients, and cooking a table of good dishes. Such as pigeons, roasted crispy skin and tender meat, bone and meat separation is easy, even children can eat. For example, black-barbed, lychee wood has a strong aroma, as if you can feel the scene of chef cooking with lychee wood. Like a pineapple bag, a big one, satisfying everyone's vision, a mouthful, crisp as if eating a biscuit. Even a bowl of sugar water, made with crystal lotus seeds and sweet-scented osmanthus, the lotus seeds maintain some unique chewing strength, and the fragrance of sweet-scented osmanthus brings a fresh feeling to the dessert, plus the taste is not too sweet, can eat the taste of sweet-scented osmanthus, really delicious.

I am very honored to participate in the Ctrip Food Merrill Mei Food Watching Activity. Thank you for the hospitality of Yuansheng Private Kitchen. As a brand of private kitchens, the private kitchen emphasizes ordinary ingredients and makes them carefully. Each dish has a life of eating time. You must taste it as soon as possible after serving. I tried the signboard today with # rice cooker bureau local chicken#. I must make an appointment half a day in advance. The chicken has a faint fragrance of Tianqi medicinal materials. The meat is tight and there is not much fat under the skin. It tastes good. #Hand-tore pigeon#, the skin is thin and crispy, the meat will not be too thick and powdered, and the meat is smooth and not fatty. #Secret beef ribs#, the selling is very good, the chef has separated the meat and bones, convenient for guests to eat, but the photo took a long time, in the air-conditioned room for a long time, the juice is dry, the meat is relatively hard, confirm the chef must be served immediately, here There are only 13 box rooms, To enjoy the food, you must book a location 1 to 2 days in advance.

The Cantonese restaurant where guests can't make mistakes is at least 3 days in advance. It is more insurance. It is said that the soup is absolutely not MSG. The food is delicious and first-class. The per capita 300-500 has been particularly delicious. The grain abalone, crayfish, barbecue, snowflake beef, classic pineapple buns, including sheep fish chicken, each dish is very delicious. It is really worth recommending to everyone.