The storefront of Xinmeixiang Braised Noodles is very small, just a small stall, and it is sold out in the form of a window. Although the place is small and the environment is not good, the braised noodles here are especially popular with Singaporeans. If you want to taste the braised noodles here, I am afraid you will have to queue for a long time. Also mention that this is a take-out, so it is very convenient and fast. The noodles here are a bit wide and eat hard. The most special thing is that the soup here is a bit thick and sticky, and it feels a bit like drinking porridge. And there are shrimps in the soup, which are also equipped with semi-cooked eggs, fish cakes and fish meat. The ingredients are quite rich. If you are interested, you may wish to try it.