Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store) Review

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

The portion is very large, the taste is OK, the ingredients are very fresh, spicy and fragrant, super meal, I want to eat. I have almost eaten his dishes. I am really a frequent visitor. It is very good. There are many activities recently.

Chongqing noodles are one of the four characteristics of Chongqing, belonging to the category of Chongqing noodles. Chongqing noodles originated in Chongqing and are one of the staple foods in Chongqing, especially breakfast. Chongqing noodles are the simplest of Chongqing noodles.

Waited for 40 minutes, two people, ordered spicy chicken (very spicy, very fragrant, very enjoyable, packed back to the hotel as a snack to eat slowly), Mao Xuewang (large amount of ingredients, too affordable), vegetable heart (especially delicious, northerners did not expect fried vegetables to be so delicious, recommend northerners must order), Rabbit head (fragrant! pack back as a snack), oily dumplings (sweet and spicy snacks).

The decoration of the restaurant is in the style of the Republic of China, the carved partition, and the hexagonal dining table are very simple. The welcome at the door is wearing Chinese clothes. The guests will also shout a similar word "have guests" when they enter the door. Sichuan dialect is not very understandable. The store is very large. We have not passed by six o'clock. There are already many guests inside. We waited for 10 minutes at the door before arranging a seat for us. It seems that most of the guests are making an appointment. The menu is made into an ancient book. I want to try several dishes, especially the signature fish, but I feel too big to see the fish ordered by others. I don't have it. It's a pity! Xiaomi musk row, slowly rowed a whole cage drawer, there are ten, the amount is really big. The aroma of ribs accompanied by the fragrance of asparagus leaves is very amazing. My son ate four. He said that the lotus root bone soup was not very noodles. The meat in the big bones had left the bones. There were peanuts in it. The soup was delicious and not greasy! Raw fried vegetable heart ～ is a Cantonese vegetable heart. I have not eaten this kind of vegetable heart before. The vegetable heart is very fresh and refreshing. Yang Fulongji's Mao Xuewang is installed in a very special container. It is the shape of the China Pavilion of the Expo! The amount is really large, everyone can compare with my little handsome guy's head, you can think about how big this container is, I mainly force this pot of vegetables all night, but still a lot left! Inside there is blood, hair belly, fat intestine, pig liver, fungus, bran, bean sprouts, blood and fur belly, pig liver are very tender, bran and bean sprouts are crisp and delicious, really can't stop!

看到这家店很久了，今天终于有机会品尝了。今天游玩的时候特意安排时间，中午来这里吃饭。环境优美，店铺有特色，看别的桌的菜量挺大的。二个人只点了两个菜杨记霸王兔、粉蒸排骨，吃的米饭。粉蒸排骨食材很新鲜，略有点口感干，味道不错。霸王兔还是可以算江湖菜了。【口味】可以【环境】优美【服务】细心

去重庆之前就想着要吃一顿重庆江湖菜，听小伙伴的建议，决定去吃杨记隆府。从两江夜游船上下来，特地打车过来，虽然叫解放碑店，但是跟洪崖洞很近。提前网上取号，到店还等了好一会儿，晚上9点多才吃上。店里装修民国风，类似南京大牌档。最先上的是红糖阴米粥，量不大，开胃正好，甜甜的，煮的很糯。脆炸米酒，类似炸鲜奶的做法，把米酒包在里面，很特别。庆龄白凤糕，味道比较一般。茶香鸭，终于吃到了不辣的主菜。鸭肉油炸的略过头，吃起来口感偏老。生煎油渣莲白，莲白，就是我们这的包心菜，在重庆有一个文艺好听的名字。民国霸王兔，等待时间有点久，各种辣椒放了好多，红辣椒，青辣椒和小米椒，兔肉切的很细，烧的很入味，辣度起码中辣往上，但是吃的很过瘾。

🍽 [Food Guide] 📍 Detailed address: The store is located at No. 32, Linjiang Branch Road, No. 7, 737m from Linjiangmen Station of Rail Transit Line 2 (2Southwest Jewelry City Exit), 10 minutes walk. 🕙 Business hours: 11:00~22:00 🍽 Recommended dishes: 1. Yangji Signature Fish: This dish uses the Yangtze River mesh ecological grass fish, drizzle the fish with hot oil and secret sauce after the oyster, the strong fragrance of hot oil and sauce is combined with the fragrance of the grass fish, and put on the table after the pot. Display the domineering and essence of Jianghu cuisine. 2. Dagongguan spicy chicken: the entrance is slightly sweet, the aftertaste is strong, and the pepper tastes very good. The whole dish is brightly colored and eye-catching, and the chicken is crispy and tender. 3. Hot yellow throat silk: yellow throat silk is usually dry, but this dish has a great taste, the outer skin is yellow and tender, the taste is crispy. After the entrance, the aroma is simmering, the throat and the teeth and cheeks stick together. 4. Oil-splashed knife waist: this dish is praised as one of the restaurant's signature dishes. The meat is sliced with a knife, a bit like pineapple, and the taste is fresh and tender. The onion, garlic, and pepper are drizzled with pork oil, sesame bottom, and the color and fragrance are complete. 5. Addictive hot frog: the taste is refreshing and spicy, with the sour and refreshing side dishes, the mixed spicy entrance, and finally remember the delicious taste in the mouth. 6. Huaguo tea: Huaguo tea that can be drunk in Yangjilongfu. 7. Chongqing spicy chicken: The chicken is fried very crispy, and it is also equipped with twists and turns. 8. Black gold cannabis round: Most people come for this dish. It is oversized, the moment it is opened is very ritual, crisp and delicious. 9. Hand-teared duck: packed in a container like a bird cage, with marinade to eat, the taste is satisfying. 10. Soft tiger skin elbow: elbow skin soft, full of collagen. You can mix the sauce with rice. 11. Brown sugar glutinous rice porridge: thick and sweet. 12. Old taste tea duck: tea flavor and duck meat fragrance perfectly blend. 13. Qingling Baifeng cake: face value, unique taste, strong fragrance of osmanthus. 🖼 Restaurant environment: Yang Jilongfu is a Chongqing Jianghu restaurant with the characteristics of the Republic of China. The store environment is divided into two floors, using the Mingshi kitchen, and the decoration style is strong. 💰 Per capita consumption: 83 yuan 🍜 Restaurant total score: 95 points#Gourmet Forest Restaurant punch card#Experience a time without spicy or happy #Can't miss the authentic old hot pot #Gourmet Xunweihui #My late night canteen